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Differentiated & Biofunctional Foods - Projects

Differentiated & Biofunctional Foods

Projects


Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Vidensyntese - review af metoder til vegetativ formering af almindelig ask og lind

    Martin Jensen

    Formålet er at gennemføre et litteraturreview/ vidensyntese af viden omkring vegetativ formering af ask og lind som model arter, og herudfra udpege og beskrive de mest lovende metoder.
    Finansiering: Havebrugets MindefondDescription

    01/01-202531/12-2025

  2. CellFood Hub

    Jette F Young , Liisa Lähteenmäki , Stig Purup , Esben Skipper Sørensen , Clarissa Schwab , Steen Brock , Stella Spanou , Jesper Emborg & Mogens Sandø Lund

    CellFood Hub aims to disrupt the conventional concept of a food commodity. Cellular food is placed between biotechnology and food and is as such not an established line of research nor an established commercial path – yet. It is in all aspects very much still in its infancy without any large Danish cultured food companies to adhere to or collaborate with. It not only requires new production technologies, production chains, sourcing and infrastructure but also legitimation, transparency, understanding, acceptance and liking from a consumer and citizenship perspective.Description

    01/08-202231/12-2026