Projects
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Mario Martinez-Martinez , Bruce Hamaker , Clarissa Schwab & Martin Krøyer Rasmussen
Financing: DFF-Sapere Aude
Description
01/03-2022 → 01/03-2026
Jette F Young , Liisa Lähteenmäki , Stig Purup , Esben Skipper Sørensen , Clarissa Schwab , Steen Brock , Stella Spanou , Jesper Emborg & Mogens Sandø Lund
CellFood Hub aims to disrupt the conventional concept of a food commodity. Cellular food is placed between biotechnology and food and is as such not an established line of research nor an established commercial path – yet. It is in all aspects very much still in its infancy without any large Danish cultured food companies to adhere to or collaborate with. It not only requires new production technologies, production chains, sourcing and infrastructure but also legitimation, transparency, understanding, acceptance and liking from a consumer and citizenship perspective.Description
01/08-2022 → 31/12-2026
Jette F Young , Martin Krøyer Rasmussen , Margrethe Therkildsen & Barbara Vad Andersen
There is a unique opportunity for an effective re-organisation of the food system to establish resilient value chains in the EU. Gathering a large set of independent food system actors, FEASTS will provide an unprecedented, unbiased and robust knowledge base for the assessment of the sustainability aspects of the Cultivated Meat/Cultivated Sea Food sector by actively promoting multistakeholder engagement and co-creation activities grounded on transparent dialogue and open science practices. Fostering European cellular Agriculture for Sustainable Transition Solutions.Description
01/01-2024 → 31/12-2026
