Department of Food Science

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Differentiated & Biofunctional Foods - Projects

Differentiated & Biofunctional Foods

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Liguster sortsældning - forebyggelse af blomstring i produktionsfasen og metoder til forbedret rodning

    Martin Jensen

    01/01-2025 → 31/12-2026

  2. Vidensyntese - review af metoder til vegetativ formering af almindelig ask og lind

    Martin Jensen

    Formålet er at gennemføre et litteraturreview/ vidensyntese af viden omkring vegetativ formering af ask og lind som model arter, og herudfra udpege og beskrive de mest lovende metoder.
    Finansiering: Havebrugets MindefondDescription

    01/01-2025 → 31/12-2025

  3. Assessing the impact of exogenous fat supplementation on the lipid nutritional value of cultivated meat (LipCellMeat)

    Natalia Prieto Vidal , Zheng Guo , Margrethe Therkildsen & Anupam Abraham

    01/02-2025 → 31/01-2026

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Revised 17.04.2023
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Signe Nørretranders