Morten Graversgaard
AGRO (Agroecology) in collaboration with BSS (Business and Social Sciences)
Exploring regulatory, governance and policy considerations (50.000 DKK )
Jesper Emborg
DCA (Danish center of Food and Agriculture), Aarhus University
Website improvement (25.000 DKK).
Barbara Vad Andersen
FOOD in collaboration with MAPP (Business and Social Sciences) and IKS (Arts), Aarhus University
CellFoods in professional kitchens (120.000 DKK).
Steen Brock
IKS (Arts), Aarhus University
Mapping the Food Public in Denmark. (50.000 DKK)
Steen Brock
IKS (Arts) in collaboration with FOCUS, Aarhus University
Mapping discursive diversity in consumer evaluations of the naturalness, authenticity, provenance, and originality of cellular food products (85.000 DKK)
Susanne Højlund
IKS (Arts), Aarhus University
Exhibition: Speculative Futures (50.000 DKK).
Susanne Højlund Pedersen
IKS in collaboration with MAPP (Business and Social Sciences) and FOOD, Aarhus University
Organising an experimental lab and discussion opportunity at Aarhus Food Festival 2024 (180.000 DKK).
Susanne Højlund Pedersen
IKS (Arts), Aarhus University
Kunst som formidler og undersøgelse af holdninger til kultiveret kød og mælk (120.000 DKK).
Liisa Lähteenmäki
MAPP (Business and Social Sciences) in collaboration with IKS (Arts) and FOOD, Aarhus University
Consumer awareness and acceptability of cell-foods (330.000 DKK).
Stig Purup
ANIVET (Animal and Veterinary) in collaboration with FOOD, Aarhus University
MAMMARY ORGANOIDS FOR CELLULAR MILK PRODUCTION (OrgMilk) - An application for seed funding for larger follow-up applications (499.038 DKK)
Stig Purup
ANIVET (Animal and Veterinary) in collaboration with QGG (Genetics), Aarhus University
Stem cells influence on in vitro milk production using mammary organoids (OrgStem) (499.500 DKK)
Clarissa Schwab
BCE (Biotechnology and Chemistry Engineering) in collaboration with FOOD, Aarhus University
A novel sustainable bioprocess to obtain nutritious single cell protein
(SustainPro) (491.500 DKK)
Marta Irla
BCE (Biotechnology and Chemistry Engineering) in collaboration with ANIVET (Animal and Veterinary), Aarhus University
Screening platform for vitamin B12 producers (ScreenVit) (499.000 DKK)
Lotte Bach Larsen
FOOD in collaboration with iNANO, Aarhus University
BioMiMe: Bioinformatic Assessment of Natural and Mutant Milk Proteins for Precision Fermentation Eligibility - an application for seed funding for larger follow-up applications (499.900 DKK)
Margrethe Therkildsen
FOOD in collaboration with Biomedicine, Aarhus University
Satellite cell sorting – characterization of pool with self-renewal potential (CellSort) (350.300 DKK)
Martin Krøyer Rasmussen
FOOD in collaboration with BCE (Biotechnology and Chemistry Engineering), AU
The use of anti-microbial peptides to substitute antibiotics in the production of cultivated meat (445.643 DKK)
Martin Krøyer Rasmussen
FOOD in collaboration with GEA, Aarhus University
Defining basic process parameters for cultivated meat production in bioreactors (500.000 DKK)
Jacob Busch
IKS (Arts) in collaboration with MAPP (Business and Social Sciences), Aarhus University
Changing hierarchies of consumer preferences towards cell food alternatives by means of ethical Vignettes (416.851 DKK)
Viktor Milkevych
QGG (Genetics) in collaboration with FOOD, Aarhus University
The modelling framework for in silico meat cells cultivation and cultured media optimization (433.800 DKK)
Zexi Cai
QGG (Genitics), Aarhus University
Cell based food Knowledge Sharing Platform (644.600 DKK)
Anupam Abraham
FOOD, Aarhus University
Visit to Tufts University, USA (23.200 DKK)
Stig Skrivergaard
FOOD, Aarhus University
Reflectrometer (RQflex 20) (15.393 DKK)
