Department of Food Science

Aarhus University Seal
 Department of Food Science CellFood hub Publications and Achivements

Publications and Achivements

Publications

  • Aarhus University’s Department of Food Science boosts development of cellular foods
    Danish Centre For Food And Agriculture news, 2 September 2022 - Link

  • KULTIVERET KØD - VIL DU SPISE EN "LABORATORIE-BØF"?  (in Danish)
    Radio4 30.08.22 (50 minutter)  Link

  • FOOD of the future - (article in Danish) Ingeniøren Fremtidens Fødevarer, 28 .ock, 2022 - LINK

  • Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat - Food Chemistry, 2025 - LINK

  • Development of a biomarker panel for cell characterization intended for cultivated meat - Experimental Cell Research, 2025 - LINK

Bovine satellite cells

Look at how fast these bovine satellite cells are undergoing myogenic differentiation and forming myotubes! Live assay performed with our Cytation 5 with CO2-regulation, which also enables fantastic time-resolved label-free proliferation data.
Credit: Stig Skrivergaard - ph.d. student Food Science, AU
Revised 08.05.2025
-
Jesper Emborg