Publications and Achivements

Publications

Aarhus University’s Department of Food Science boosts development of cellular foods
Danish Centre For Food And Agriculture news, 2 September 2022 - Link
KULTIVERET KØD - VIL DU SPISE EN "LABORATORIE-BØF"? (in Danish)
Radio4 30.08.22 (50 minutter) Link
FOOD of the future - (article in Danish) Ingeniøren Fremtidens Fødevarer, 28 .ock, 2022 - LINK

Bovine satellite cells

Look at how fast these bovine satellite cells are undergoing myogenic differentiation and forming myotubes! Live assay performed with our Cytation 5 with CO2-regulation, which also enables fantastic time-resolved label-free proliferation data.
Credit: Stig Skrivergaard - ph.d. student Food Science, AU

Revised 17.04.2023

Jesper Emborg