As part of CELLFOOD hub project, we are organising a workshop to kick-off the planned roadmap work and invite you to give your input to what the roadmap should contain, finding the best framework and to discuss how to reach the goals we set to the work.
Participation does not need preparation beforehand, we just need your views and expertise, and active participation in the discussions. We hope to gather experts from a diverse field of sciences, both from natural science/technology as well as from social science perspectives. If you know others at AU who would be interested in participating, please feel free to spread the word.
The workshop will be at the AU Conference centre (M2.3; room 1420-228) on Monday 27th October from 12.00 to 15.00. We will start with serving a lunch and then move to considering the future of cultivated meat and milk.
I hope to see many of you on the 27th October to discuss the future of cultivated food products.
Best, Liisa
On behalf of CELLFOOD hub
For catering purposes, please let me (liisal@mgmt.au.dk) know by 23rd of October, if you will attend so that we will have lunch for everyone, and also tell us if you have specific dietary requirements
featuring Anupam Abraham, PhD Fellow at Aarhus Universitet, Denmark.
Dr. Abraham is a dedicated researcher in Cultivated Meat, Meat Science, and Food Safety. His work focuses on developing sustainable and ethical approaches in food production, advancing cell-based meat technologies to create safer, cleaner, and antibiotic-free food systems for the future. 🌱
✨ Don’t miss this opportunity to learn how cell-based food production is transforming the global food landscape.
CellFood Day 2025 will showcase the latest advancements in cellular food research at Aarhus University. Participants will have the opportunity to hear from leading experts and explore innovative projects under the CellFood Hub.
Venue: Agro Food Park 48, Room 5910-116, 8200 Aarhus
Date and time: 13th of May, 10.00-14.30
Download the full programme here
This conference will focus on the challenges and opportunities presented by climate change in the European food production sector. Specifically, it will delve into possible solutions in connection with this first-of-its-kind agreement between the European government and agriculture to reduce greenhouse gas emissions.
Date: February 27 th, 2025
Time: 11:30-18:45
Venue: AIAS, Aarhus University, Build. 1630, Høegh-Gulldbergsgade 6B, 8000 Aarhus C
Download the full programme here.
CellFood Day 2024 was an exciting day, where participants heard about CellFood and the latest research under Aarhus University's CellFood Hub.
Download the full programme here.
Venue: AIAS, Høegh-Guldbergs Gade 6B, building 1632 Auditorium
Date and time: 15th of April 10.00-14.30
This on-site event gathered top experts and actors in the field of Cellular Agriculture for food production to share the latest research results and industry news and facilitates a network for new partnerships and ideas. The event aimed to also share information with decision-makers and stakeholders, especially in the EU. The focus of the 2024 conference was: Bringing Cellular Agriculture to the Consumer.
Venue: Søauditorierne at Aarhus University. Address: Bartholins Allé 3, 8000 Aarhus, Denmark
When: June 11th to June 13th
Read the highlights here or scroll through the pictures below.
