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PhD researcher Dionysios D. Neofytos from the Department of Food Science (AU FOOD) is recognized for his outstanding research on food microstructure…
Professor Hanne Lakkenborg Kristensen from AU FOOD joined as a new member of the Danish Think and Action Forum ’Madtanken’ from February 2026.
Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Avocado is a popular fruit in Danish shopping baskets, but it can be difficult to assess in the supermarket. Researcher Alexandru Luca shares insights…
Join us for smarter grain legume farming in Denmark, with key findings on varieties, intercropping, and decision-support tools.
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".
In this episode of Foodpod, we meet three people with a passion for…
Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and…
Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…
In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…
In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…
Aarhus University Centre for Innovative Food Research, iFOOD, will organise its first international research conference on 1 and 2 February 2021.…
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
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