Aarhus University logo
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…
Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…
PhD defence, Tuesday 2nd September 2025, Anupam Abraham
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
The GEEK4Food Foodathon 2025 is looking for creative, motivated Master’s and PhD students, early-career professionals, and innovators from all…
PhD defense, Monday, 22 of September 2025, Dionysios D. Neofytos
Come to Career Day 2025, when Agro Food Park invites you to a day that will prepare you well for applying for a job in the agricultural and food…
Click here for more information and to sign up. Registration deadline: October 1.
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
Page 11 of 11.
