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Department of Food Science
Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…
Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…
Can you taste the difference between lupin and soy tofu? Have you ever tried a faba bean straight from an AU research field? And what exactly can…
AU FOOD's sensory science researchers are part of 14 European partners to help develop the next generation of plastic-free packaging – bringing…
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
Green Minds Gather 2026 will bring together researchers, policymakers, industry representatives and innovation actors from across Europe in Copenhagen…
Mario M. Martinez has been awarded a prestigious Sapere Aude research grant of 6.2 million DKK from the Independent Research Fund Denmark. The grant…
Researchers and practitioners were gathered at the Creative Tastebuds conference to discuss how our sense of taste can help ensure new and more…
Laura Roman Rivas from the Department of Food Science receives the For Women in Science Award for her research into new foods that are both…
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…
The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…
In collaboration with Arla, researchers from Aarhus University have developed a new analysis method to determine the content of the two amino acid…
Nyt projekt ved Aarhus Universitet skal fremme økologisk og velfærdsvenlig kalve- og oksekødsproduktion baseret på et system, hvor to kalve går sammen…
How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…
More than 200 researchers have made suggestions for the green transition of Danish agriculture and food production. On that occasion, Aarhus…
A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…
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