Newly appointed Associate Professor at the Department of Food Science (AU FOOD), Ilke Uysal Ünalan, is working towards a future where food packaging…

Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…

Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…

Can you taste the difference between lupin and soy tofu? Have you ever tried a faba bean straight from an AU research field? And what exactly can…

AU FOOD's sensory science researchers are part of 14 European partners to help develop the next generation of plastic-free packaging – bringing…

Denmark is producing less fruit and vegetables while imports continue to rise. But research suggests that innovative cropping systems can reduce…

From field to fork – Denmark produces just 9% of the fruit and 26% of the vegetables it consumes. According to AU FOOD professor and vegetable expert…

Antonios Petridis, newly appointed Associate Professor at the Department of Food Science at Aarhus University (AU FOOD), whispers the secret language…

PhD researcher Dionysios D. Neofytos from the Department of Food Science (AU FOOD) is recognized for his outstanding research on food microstructure…