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At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…
Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…
From June 11th to June 13th the Department of Food Science at Aarhus University has the pleasure of hosting the Second International Cellular…
The DanMilk project has mapped the composition and variations of Danish dairy milk for the first time - right down to protein, vitamin, mineral and…
Barbara Vad Andersen is a tenure track assistant professor at the Department of Food Science at Aarhus University. Her journey into academia and…
Students from the Department of Food Science at Aarhus University continue to impress our European colleagues. In a recent EIT Food entrepreneurship…
A new questionnaire survey from Aarhus University has, among other things, investigated Danes' attitudes towards cell-based meat and milk. Now the…
Alexandru Luca was accepted as a Tenure Track Assistant Professor in April 2022. This Tenure Track is a six-year process, with a specific focus on…
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Centre for Circular Bioeconomy (CBIO), CiFOOD and MAPP from Aarhus University are organizing an interdisciplinary research workshop on upcycling in…
If you wish to participate, including reception please register no later than 27 March 2024: events.au.dk/25-reception-kimfn/signup
Martin Nørmark Thesbjerg presents the thesis entitled: “An investigation of the human breast milk proteome in early life”
Fie Følbæk Drachmann presents the thesis entitled: “The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef”
If…
Zahra Sattari Najafabadi presents the thesis
entitled: “Utilising cultured primary bovine mammary epithelial cells for milk components production” …
Mark your calendar 8 February 2024 to gain insights into how state-of-the-art
FOODHAY research equipment has led to exciting new knowledge and…
Lørdag den 2. marts er der åbent hus på AU Viborg. Kom forbi og hør om de tre nye uddannelser i Dyrevidenskab, Plante- og fødevarevidenskab og…
Wenqiang Bai PhD defence: “Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides tofabricate bioplastics”
Title of the thesis: “Coupling in vitro Digestion with Downstream Cellular Bioassays to
Investigate the Fate of Food Bioactive Components.”
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