Aarhus University logo
Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…
A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…
From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…
With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…
New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…
The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
We are proud to announce that our Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors for…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
Page 1 of 12
PhD defence, Thursday 15. January 2026, Mikulas Knazovicky
PhD defence, Friday 28 November 2025, Tianzhen Xiao.
PhD defence, Thursday 27 November 2025, Mengjia Li.
PhD defence Friday, 21 November 2025, Line Pedersen
Are you a woman in the agro-food sector? Join WE Lead Food Denmark to connect, share experiences, and explore leadership in an inspiring setting.
Are you working on innovative cellular food research? Aarhus University invites applications for seed funding—up to 500,000 DKK per activity—to…
Are you a Food Science Alumni from Aarhus University? - Check out the invitation to our annual FOOD Alumni Day and join us for an inspiring afternoon
Click here for more information and to sign up. Registration deadline: October 1.
You are welcome to attend the lecture and subsequent reception and celebration. Please click here to see the invitation and to register for the event
Boost your ability to communicate your work and join this free half-day conference (in Danish) designed for researchers like you.
