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Department of Food Science
Professor Milena Corredig from the Department of Food Science at Aarhus University has been elected to the Royal Danish Academy of Sciences and…
PhD researcher Dionysios D. Neofytos from the Department of Food Science (AU FOOD) is recognized for his outstanding research on food microstructure…
Professor Hanne Lakkenborg Kristensen from AU FOOD joined as a new member of the Danish Think and Action Forum ’Madtanken’ from February 2026.
Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Avocado is a popular fruit in Danish shopping baskets, but it can be difficult to assess in the supermarket. Researcher Alexandru Luca shares insights…
A new grant from the Novo Nordisk Foundation enables AU FOOD researcher Mohamed Fathi Abdallah to establish the AU FOOD TOX research group and…
Researchers from the Department of Food Science at Aarhus University show that the choice of nitrogen form can double root growth in hibiscus cuttings…
A new strategic framework positions The Department of Food Science (AU FOOD) at Aarhus University as a catalyst for healthier, more sustainable, and…
Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…
Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…
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Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
PhD defence, Tuesday 23 June 2026, Mansurali Mithani
Join us for smarter grain legume farming in Denmark, with key findings on varieties, intercropping, and decision-support tools.
Are you a Food Science Alumni from Aarhus University? - Check out the invitation to our annual FOOD Alumni Day and join us for an inspiring afternoon
Click here for more information and to sign up. Registration deadline: October 1.
You are welcome to attend the lecture and subsequent reception and celebration. Please click here to see the invitation and to register for the event
Boost your ability to communicate your work and join this free half-day conference (in Danish) designed for researchers like you.
PhD defence, Thursday 30 October 2025, Gökhan Uğur Atıl
Join us for an insightful webinar, “Cells to Food: An Overview on Cultivated Meat,” featuring Anupam Abraham, PhD Fellow at Aarhus Universitet,…
