Department of Food Science

Aarhus University Seal / Aarhus Universitets segl

FOOD professor Derek V. Byrne editor on new book

2020.12.14 | Bente Louise Kant

Email Facebook LinkedIn

 

Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and Acceptance of Food Products" in the Journal Foods. 

Read more on MDPI.

Publication
Revised 26.05.2021 - 
Bente Louise Kant