Department of Food Science

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FOOD professor Derek V. Byrne editor on new book

2020.12.14 | Bente Louise Kant

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Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and Acceptance of Food Products" in the Journal Foods. 

Read more on MDPI.

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Revised 15.01.2021 - 
Bente Louise Kant