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At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…
Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…
This on-site event gathers top experts and actors in the field of Cellular Agriculture for food production to share the latest research results and…
From June 11th to June 13th the Department of Food Science at Aarhus University has the pleasure of hosting the Second International Cellular…
The DanMilk project has mapped the composition and variations of Danish dairy milk for the first time - right down to protein, vitamin, mineral and…
Barbara Vad Andersen is a tenure track assistant professor at the Department of Food Science at Aarhus University. Her journey into academia and…
Students from the Department of Food Science at Aarhus University continue to impress our European colleagues. In a recent EIT Food entrepreneurship…
A new questionnaire survey from Aarhus University has, among other things, investigated Danes' attitudes towards cell-based meat and milk. Now the…
Alexandru Luca was accepted as a Tenure Track Assistant Professor in April 2022. This Tenure Track is a six-year process, with a specific focus on…
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