Have you signed up for this year’s biggest conference on Cellular Agriculture yet?

The conference gathers experts, industry leaders and stakeholders to share the newest information in the field of Cellular Agriculture.

Get the newest knowledge on technical challenges and solutions, nutrition and safety to societal, environmental and economic aspects.

But the conference isn't just about sharing the latest research and industry insights; it's about forging new partnerships, generating innovative ideas, and addressing key challenges in the field.

With the final programme now available, attendees can delve into a diverse range of topics, from technical challenges to societal and environmental considerations.

Bringing Cellular Agriculture to the Consumer

Cellular Agriculture represents a paradigm shift in how we approach food production, encompassing a wide array of innovative techniques - from cultivated meat and milk to plant cell cultures, fungi and precision fermentation.

At its core, Cellular Agriculture leverages cellular-level processes to create sustainable solutions for feeding our planet.

But the technology is still new and the list of countries where cultured food is on the market is short. Therefore, the theme of this year’s conference "Bringing Cellular Agriculture to the Consumer," has been chosen.

The theme underscores the pivotal role of consumer acceptance in shaping the future of this transformative field.

An overview of the programme

The conference programme is packed with engaging sessions designed to explore the multifaceted aspects of Cellular Agriculture.

Highlights include keynote speeches from leading experts, technical sessions addressing key challenges and solutions, and panel discussions on critical topics such as nutrition, safety, and sustainability.

The keynote speakers are:

• Margareth Øverland, Professor in aquaculture nutrition, who will discuss upcycling forestry biomass into high-value microbial protein sources for aquafeeds.
• Christiaan Kalk, Senior Consultant in food safety, health, and regulations, who will address proactive risk assessment and regulatory compliance in cellular agriculture.
• Marie Gibbons, CSO and Co-Founder of Re:meat, who will explore optimising production efficiency and scaling up cultivated meat.
• Matthias Kaiser, Professor Emeritus specialising in ethics and value-choices in developing in-vitro meat.
• Andrew Stout, Entrepreneur-in-Residence and Director of Science at the Cellular Agriculture Commercialization Lab at Tufts University, who will delve into scaling cultured meat from the nucleotide up.
• Nina Aro, Principal Scientist at VTT, Finland, who will discuss engineering fungi for improved protein production by precision fermentation.

Throughout the two days, speakers who have been chosen from abstract submissions will give talks about their research. During the conference there will also be an opportunity to view posters with the latest research within the field. 

Join the Conversation

With the final program now available, there's never been a better time to secure your spot at the International Cellular Agriculture Conference.

Whether you're a researcher, industry professional, or policymaker, this event offers a unique opportunity to engage with the latest advancements in Cellular Agriculture and connect with fellow thought leaders.

Mark your calendars and reserve your spot today. The future of food awaits at the International Cellular Agriculture Conference in beautiful Aarhus, Denmark.

Get your ticket here

See the full programme below:

Tuesday, June 11th

Wednesday, June 12th

Thursday June 13th