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Partnere i projektet

Institut for Fødevarer

Projektleder:

Margrethe Therkildsen

Associate Professor Department of Food Science - Differentiated & Biofunctional Foods

Barbara Vad Andersen

Tenure Track Assistant Professor Department of Food Science - Food Quality Perception & Society

Eksterne partnere

Institut for Agroøkologi

Troels Kristensen

Emeritus/Emerita VIP Department of Agroecology - Agricultural Systems and Sustainability

Lisbeth Mogensen

Associate Professor Department of Agroecology - Agricultural Systems and Sustainability

Institut for Husdyr og Veterinærvidenskab

Mogens Vestergaard

Senior Researcher Department of Animal and Veterinary Sciences - ANIVET Ruminant Nutrition (RUN)