Publications

Publications

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), Article 2940. https://doi.org/10.3390/foods13182940

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef. [PhD dissertation, Aarhus University].

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Alpiger, S. B. (2024). Towards a More Circular Utilization of Oilseeds Colloidal Properties of Less Refined Rapeseed Protein. [PhD dissertation, Aarhus University].

Che, J. (2024). Towards cellular agriculture – proteomics of secretomes from cultivated bovine mammary cells and the effect of phosphorylation degree on micelle reassembly. [PhD dissertation, Aarhus University].

Alpiger, S. B., Solet, C., Dang, T. T. & Corredig, M. (2024). Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. Foods, 13(15), Article 2423. https://doi.org/10.3390/foods13152423

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Franco, M., Spotti, M. J., Gomez, M. & Martinez, M. M. (2024). Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics. Food Hydrocolloids, 154, Article 110099. https://doi.org/10.1016/j.foodhyd.2024.110099

Pham, T. H., Thomas, R., Schwab, C., Martinez, M. M. & Vidal, N. P. (2024). Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry, 459, Article 140415. https://doi.org/10.1016/j.foodchem.2024.140415

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 233 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport233.pdf

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Article 103961. https://doi.org/10.1016/j.jcs.2024.103961

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Islam, M. Z., Jozipovic, D., Atienza Lopez, P., Krych, L., Silva Barbosa Correia, B., Bertram, H. C. S., Kornerup Hansen, A. & Hansen, C. H. F. (2024). Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation. Microorganisms, 12(12), Article 2499. https://doi.org/10.3390/microorganisms12122499

Oladosu, J. O., Silva Barbosa Correia, B., Grafl, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). 1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection. Gut Pathogens, 15(1), Article 56. https://doi.org/10.1186/s13099-023-00584-7

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M., Tsochatzis, E. D., Mekonnen, T., Corredig, M., Dutcher, J. R. & Martinez, M. M. (2023). A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. Food Hydrocolloids, 137, Article 108400. https://doi.org/10.1016/j.foodhyd.2022.108400

Lanng, S. K., Oxfeldt, M., Johansen, F. T., Risikesan, J., Hansen, M. & Bertram, H. C. (2023). Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey). Metabolomics, 19(12), Article 98. https://doi.org/10.1007/s11306-023-02064-0

Paponov, M., Verheul, M. J., Dobrev, P. I. & Paponov, I. (2023). Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoes. Plant Science, 14, Article 1221163. https://doi.org/10.3389/fpls.2023.1221163

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023). Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505

Li, M., Holgersen, K., Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S. & Larsen, L. B. (2023). Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.

Diamantidou, D., Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023). Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS. Foods, 12(14), Article 2739. https://doi.org/10.3390/foods12142739

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Canibe, N. (2023). Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18. https://doi.org/10.1163/978-90-8686-936-7_002

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10, Article 1095160. https://doi.org/10.3389/fvets.2023.1095160

Zhang, D., Xiong, J., Zhao, X. & Gan, Y. (2023). Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway. Food Bioscience, 55, Article 103060. https://doi.org/10.1016/j.fbio.2023.103060

Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.

Wesche, J. & Weber, R. W. S. (2023). Are microconidia infectious principles in Neonectria ditissima? Journal of Plant Diseases and Protection, 130(1), 157-162. https://doi.org/10.1007/s41348-022-00669-6

Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health, 3, Article 100131. https://doi.org/10.1016/j.fhfh.2023.100131

Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S., Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L. ... Miralles, B. (2023). A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of Agricultural and Food Chemistry, 71(49), 19265-19276. https://doi.org/10.1021/acs.jafc.3c05479

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Esager Ørskov, K., Olsen, M.-L. A., Pedersen, J. K. B., Kidmose, U. & Hammershøj, M. (2023). A study of semihard plant-based imitation cheese.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Displaying results 601 to 650 out of 7465

Revised 08.12.2025