Nakamura, A., Naeki, R., Kikuchi, M.
, Corredig, M., Shima, Y. & Fujii, N. (2023).
Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions.
Food Research International,
165, Article 112390.
https://doi.org/10.1016/j.foodres.2022.112390Ramsch, R., Andersen, P. N.
, Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023).
Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.
Hassi, U., Hu, J.
, Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023).
Multi-trophic interactions between microbivorous and herbivorous mesofauna: implications for N cycling and plant growth.. 129. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.
Eriksen, J. (Ed.), Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J., Jensen, L. S.
& Jespersen, L. M. (Ed.) (2023).
Næringsstofforsyning og -recirkuleringi økologisk jordbrug – udviklingsmuligheder og barrierer for vækst. International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) .
https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf
Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A.
, Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023).
Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning.
Optical Materials Express,
13(5), 1457-1474. Article 5.
https://doi.org/10.1364/OME.486542Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Ottosen, C.-O. & Konnerup, D., (2023).
Notat vedrørende miljø- og klimateknologier 2023 – del 1, No. 2023-0505187, 21 p., Jun 02, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B.
, Guo, Z. & Wiking, L. (2023).
Novel milk fat fractions for health and functionality obtained by short path distillation.
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J. & Corredig, M. (2023).
Novel Visual Exploration of Large Amplitude Oscillatory Shear (LAOS) Rheology on Soft Food Materials. Abstract from Nordic Rheology Conference 2023, Aarhus, Denmark.
Xie, Y., Jensen, N. B., Shanmugam, S., Sørensen, J. N. & Kristensen, H. L., (2023).
Økologisk væksthusproduktion i bundjord, No. 2020-0065198, 99 p., Oct 13, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Pokhrel, B., Sørensen, J. N., Dresbøll, D. B.
, Hefner, M., Kristensen, H. L. & Petersen, K. K. (2023).
Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander.
Journal of Plant Nutrition,
46(20), 4720-4734.
https://doi.org/10.1080/01904167.2023.2240830
Getachew Gebrehana, Z.
, Gebremikael, M. T., Beyene, S., Sleutel, S., M.L. Wesemael, W. & De Neve, S. (2023).
Organic residue valorization for Ethiopian agriculture through vermicomposting with native (Eudrilus eugeniae) and exotic (Eisenia fetida and Eisenia andrei) earthworms.
European Journal of Soil Biology,
116, Article 103488.
https://doi.org/10.1016/j.ejsobi.2023.103488Aguilera Toro, M., Nielsen, S. D.-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V.
, Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023).
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage.
Dairy,
4(1), 83-97.
https://doi.org/10.3390/dairy4010005
Bogojevic, O., Zhang, Y., Wolff, C. D., Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2023).
Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate.
ACS Sustainable Chemistry & Engineering,
11(8), 3506-3516.
https://doi.org/10.1021/acssuschemeng.2c07477
Oladosu, J. O.
, Silva Barbosa Correia, B., Bertram, H. C. S., Bertram, H. C. S. & Daş, G. (2023).
Plasma metabolomics profiling of nematode infected chickens. Abstract from 77th Conference Proceedings of the Society of Nutrition Physiology, Göttingen, Germany.
Mendanha dos Santos, T., Zhou, R., Ottosen, C.-O., Smith, A. M., Schluttenhofer, S. S., Sørensen, I. U. & Larsen, S. U. (2023).
Predicting robustness of growing media blends for horticultural crops created from renewable constituents. Poster session presented at I International Symposium on Growing Media, Compost Utilization and Substrate Analysis for Soilless Cultivation, Quebec city, Canada.
Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023).
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure.
International Journal of Biological Macromolecules,
251, Article 126383.
https://doi.org/10.1016/j.ijbiomac.2023.126383,
https://doi.org/10.1016/j.ijbiomac.2023.126383
Pal, R., Athamneh, A. I. M., Deshpande, R., Ramirez, J. A. R., Adu, K. T., Muthuirulan, P., Pawar, S., Biazzo, M., Apidianakis, Y.
, Sundekilde, U. K., de la Fuente-Nunez, C., Martens, M. G., Tegos, G. P. & Seleem, M. N. (2023).
Probiotics: insights and new opportunities for Clostridioides difficile intervention.
Critical Reviews in Microbiology,
49(3), 414-434.
https://doi.org/10.1080/1040841X.2022.2072705Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023).
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects.
Foods,
12(17), Article 3282.
https://doi.org/10.3390/foods12173282
Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y.
, Wiking, L., Poulsen, N. A., Hansen, L. T.
& Larsen, L. B. (2023).
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.
International Journal of Food Microbiology,
391-393, Article 110147.
https://doi.org/10.1016/j.ijfoodmicro.2023.110147
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2023).
Proteomics of the secretomes of bovine mammary epithelial cells. Abstract from 1st International Cellular Agriculture conference, Helsinki, Finland.
Vidal, N. P., Rahimi, J., Kroetsch, B.
& Martinez, M. M. (2023).
Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study.
LWT - Food Science and Technology,
173, Article 114409.
https://doi.org/10.1016/j.lwt.2022.114409
Spricigo, P. C., Almeida, L. S., Ribeiro, G. H.
, Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023).
Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit.
Foods,
12(9), Article 1881.
https://doi.org/10.3390/foods12091881Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S.
, Konnerup, D., Morandini, P. & Pedersen, O. (2023).
Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates.
Physiologia Plantarum,
175(5), Article e14024.
https://doi.org/10.1111/ppl.14024Hu, J., Hassi, U.
, Gebremikael, M. T., Dumack, K., De Swaef, T., Wesemael, W., Sleutel, S. & De Neve, S. (2023).
Root traits explain multitrophic interactions of belowground microfauna on soil nitrogen mineralization and plant productivity.
Soil Biology and Biochemistry,
184, Article 109093.
https://doi.org/10.1016/j.soilbio.2023.109093Hu, J., Hassi, U.
, Gebremikael, M. T., Dumack, K., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023).
Root Traits Explain Multitrophic Interactions of Belowground Microfauna on Soil N Mineralization and Plant Productivity. 215. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.
Niu, L., Jiang, F., Wang, Y., Li, Y., Yu, X., Song, X.
, Ottosen, C.-O., Rosenqvist, E., Mittler, R.
& Zhou, R. (2023).
ROS-mediated waterlogging memory, induced by priming, mitigates photosynthesis inhibition in tomato under waterlogging stress.
Frontiers in Plant Science,
14, Article 1238108.
https://doi.org/10.3389/fpls.2023.1238108Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023).
Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
21(10), Article e08267.
https://doi.org/10.2903/j.efsa.2023.8267Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023).
Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
21(10), Article e08266.
https://doi.org/10.2903/j.efsa.2023.8266Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023).
Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
21(8), Article e08135.
https://doi.org/10.2903/j.efsa.2023.8135Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023).
Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
21(3), Article e07921.
https://doi.org/10.2903/j.efsa.2023.7921
