Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025).
Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 17 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025).
Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025).
Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P.
, Poulsen, N. A. & Larsen, L. B. (2025).
Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
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, Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L.
, Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025).
Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025).
Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025).
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)).
Food Bioscience,
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies.
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73(13), 7522-7546.
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Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies.
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Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions.
Food Bioscience,
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Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach.
JDS Communications ,
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https://doi.org/10.3168/jdsc.2024-0612
Zhou, R., Yu, X., Li, Y., Ji, Y., Song, X.
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Elevated temperature has more pronounced effect on anthesis tomato plant than cadmium stress and reduced nitrogen supply.
Plant Physiology and Biochemistry,
220, Article 109498.
https://doi.org/10.1016/j.plaphy.2025.109498
Zhao, X., Büdeyri Gökgöz, N., Xie, Z.
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& Bertram, H. C. (2025).
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.
Food & Function,
16(7), 2857-2869. Article 2857-2869.
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Zhao, X.
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Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.
Foods,
14(8), Article 1375.
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Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red.
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Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation.
Food Hydrocolloids,
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& Corredig, M. (2025).
Effect of salt extraction on composition, structure, and thermal properties of pea protein.
Food Chemistry,
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, Wang, B., Liang, B., Wang, A., Liu, Y. & Chen, F. (2025).
Tailoring microbial redox with alternating current for efficient mineralization of refractory organic nitrogen compounds in wastewater.
npj Clean Water,
8(1), Article 4.
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Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars.
Food Chemistry,
483, Article 144225.
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Willora, F. P., Farris, N. W., Ghebre, E., Zatti, K., Bisa, S., Kiron, V., Verlhac-Trichet, V.
, Danielsen, M., Dalsgaard, T. K. & Sørensen, M. (2025).
Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts.
Aquaculture,
595(Part 2), Article 741648.
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Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels.
Food Hydrocolloids,
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, Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C. (2025).
Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization.
Food and Bioprocess Technology,
18(4), 3599-3609.
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, Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025).
Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration.
LWT,
223, Article 117772.
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Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U.
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Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation.
International Dairy Journal,
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Sirinayake Lokuge, G. M., Nielsen, N. I.
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Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds.
JDS Communications ,
6(2), 261-266. Article 6.
https://doi.org/10.3168/jdsc.2024-0656
Singh, K.
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Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize.
Physiologia Plantarum,
177(2), Article e70215.
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& Bertram, H. C. (2025).
Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality.
Food Chemistry,
477, Article 143579.
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