Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026).
Boosting structural food science using X-ray and neutron techniques.
Food Hydrocolloids,
170, Article 111674.
https://doi.org/10.1016/j.foodhyd.2025.111674
Frederiksen, C., Byrne, D. V., Chan, R. C. K.
& Andersen, B. V. (2025).
Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)).
Food Quality and Preference,
133, Article 105651.
https://doi.org/10.1016/j.foodqual.2025.105651
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025).
Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025).
Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025).
Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P.
, Poulsen, N. A. & Larsen, L. B. (2025).
Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
T. do B. Morais, A. .
, Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L.
, Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025).
Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P.
, Young, J. F. & Therkildsen, M. (2025).
Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.
Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025).
Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025).
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)).
Food Bioscience,
64, Article 105994.
https://doi.org/10.1016/j.fbio.2025.105994
Karabulut, G.
, Subasi, B. G., Ivanova, P., Goksen, G., Chalova, V. & Capanoglu, E. (2025).
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed.
Food Research International,
202, Article 115553.
https://doi.org/10.1016/j.foodres.2024.115553
He, Y., Ferro, R.
, Aguilar-Torres, A. M., Martinez, M. M., Czaja, T. P. & Khakimov, B. (2025).
Flavor bouquet of plants: enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry.
Trends in Food Science and Technology,
166, Article 105391.
https://doi.org/10.1016/j.tifs.2025.105391
Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H.
, Gültekin-Subaşı, B. & Capanoglu, E. (2025).
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies.
Journal of Agricultural and Food Chemistry,
73(13), 7522-7546.
https://doi.org/10.1021/acs.jafc.5c00948
Geng, Y., Chen, S., Lv, P., Li, Y., Li, J., Jiang, F., Wu, Z., Shen, Q.
& Zhou, R. (2025).
Positive Role of Trichoderma harzianum in Increasing Plant Tolerance to Abiotic Stresses: A Review.
Antioxidants,
14(7), Article 807.
https://doi.org/10.3390/antiox14070807
Gebrehana, Z. G., Mesfin, T., Chernet, M.
, Gebremikael, M. T., Ebrahim, M., Tibebe, D., Abera, W. & Tamene, L. (2025).
Valorizing agricultural wastes through composting vermicomposting and anaerobic digestion for sustainable soil fertility management in Ethiopian smallholder systems.
Discover Sustainability,
6(1), Article 1026.
https://doi.org/10.1007/s43621-025-01769-7
Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T.
, Martinez, M. M. & Edwards, C. H. (2025).
Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies.
Trends in Food Science and Technology,
159, Article 104969.
https://doi.org/10.1016/j.tifs.2025.104969
Cakmak, H., Düven, G.
, Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025).
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions.
Food Bioscience,
69, Article 106960.
https://doi.org/10.1016/j.fbio.2025.106960
Bangsbo, J., Hostrup, M., Hellsten, Y.
, Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025).
Consensus Statements—Optimizing Performance of the Elite Athlete.
Scandinavian Journal of Medicine and Science in Sports,
35(8), Article e70112.
https://doi.org/10.1111/sms.70112
Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M.
, Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025).
Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach.
JDS Communications ,
6(1), 24-28.
https://doi.org/10.3168/jdsc.2024-0612
Zhou, R., Yu, X., Li, Y., Ji, Y., Song, X.
, Kristensen, H. L., Ottosen, C.-O., Jiang , F. & Wu, Z. (2025).
Elevated temperature has more pronounced effect on anthesis tomato plant than cadmium stress and reduced nitrogen supply.
Plant Physiology and Biochemistry,
220, Article 109498.
https://doi.org/10.1016/j.plaphy.2025.109498
Zhao, X., Büdeyri Gökgöz, N., Xie, Z.
, Jakobsen, L. M. A., Nielsen, D. S.
& Bertram, H. C. (2025).
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.
Food & Function,
16(7), 2857-2869. Article 2857-2869.
https://doi.org/10.1039/d4fo06365a
Zhao, X.
, Rasmussen, M. K., Kornerup Hansen, A.
& Bertram, H. C. (2025).
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.
Foods,
14(8), Article 1375.
https://doi.org/10.3390/foods14081375
Zhao, X., Jia, F.
, Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025).
Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red.
Environmental Research,
274, Article 121288.
https://doi.org/10.1016/j.envres.2025.121288