Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M.
, Ottosen, C-O. & Dahal, K. C. (2023).
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal.
Scientia Horticulturae,
311, [111799].
https://doi.org/10.1016/j.scienta.2022.111799Zhou, H.
, Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023).
Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults.
BMC Public Health,
23(1), [209].
https://doi.org/10.1186/s12889-023-15145-5Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X.
, Martinez, M. M. & Hamaker, B. R. (2023).
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.
International Journal of Food Science and Technology,
58(3), 1336-1345.
https://doi.org/10.1111/ijfs.16294Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023).
Carcass characteristics of Nordic native cattle breeds.
Genetic Resources,
4(7), 1-19.
https://doi.org/10.46265/genresj.LWUP7415
Rasmussen, M. K., Thøgersen, R., Lindholm, P. H.
, Bertram, H. C. S. & Pilegaard, H. (2023).
Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training.
Gene,
851, [147039].
https://doi.org/10.1016/j.gene.2022.147039
Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P.
, Uysal-Unalan, I. & Janalíková, M. (2023).
Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
Journal of the Science of Food and Agriculture,
103(3), 1097-1104.
https://doi.org/10.1002/jsfa.11978Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M.
, Tsochatzis, E. D., Mekonnen, T.
, Corredig, M., Dutcher, J. R.
& Martinez, M. M. (2023).
A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring.
Food Hydrocolloids,
137, [108400].
https://doi.org/10.1016/j.foodhyd.2022.108400
Nakamura, A., Naeki, R., Kikuchi, M.
, Corredig, M., Shima, Y. & Fujii, N. (2023).
Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions.
Food Research International,
165, [112390].
https://doi.org/10.1016/j.foodres.2022.112390Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022).
Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug
Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022).
Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022).
FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.
Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z.
, Chrysochou, P. & Corredig, M. (2022).
Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K.
& Bertram, H. C. S. (2022).
Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Dalsgaard, T. K., Juul, L.
, Nissen, S. H., Valnion, A. J.
, Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022).
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Che, J., Nielsen, S. D-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Larsen, S. U., Hinge, J.
, Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022).
Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022).
Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Thesbjerg, M. N., Nielsen, S. D-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022).
Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022).
A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.
Shanmugam, S., Gebremikael, M. T., Gabard, S.
, Konnerup, D. & Kristensen, H. L. (2022).
Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Nielsen, S. D-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
