Nielsen, S. D-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Nielsen, S. D-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2022).
Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M.
, Guo, Z., Kiens, B.
& Wiking, L. (2022).
SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H.
, Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A.
& Bertram, H. C. S. (2022).
Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.
Gregersen, S. B., Andersen, U.
, Dahl, J. F., Andersen, M. E. & Corredig, M. (2022).
Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.
Che, J., Sattari, Z., Yue, Y., Nielsen, S. D-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022).
Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.
Che, J., Nielsen, S. D-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C.
& Wang, Q. J. (2022).
The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Astono, J., Jakobsen, R. R., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.
Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A. (2022).
Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk. In
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science (pp. 407-407). Wageningen Academic Publishers.
https://doi.org/10.3920/978-90-8686-937-4
Madsen, J., Sode, L.
, Dahl, J. F., Corredig, M. & Schulz, H-J. (2022).
Visual Exploration of Rheological Test Results from Soft Materials. In
Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE.
https://doi.org/10.1109/TestVis57757.2022.00006
Zhou, R., Yu, X., Song, X.
& Ottosen, C-O. (2022).
Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.),
Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press.
https://doi.org/10.1016/B978-0-323-85449-8.00001-4
Hammershøj, M. (2022).
Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.),
Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.