Publications

2024

Contribution to conference

Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Poster session presented at 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024). Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.

Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024). Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.

Mendanha dos Santos, T., Sfyra, K. & Kristensen, H. L. (2024). Nitrogen fertilisation and saline conditions affect the growth and sensory profile of rocket (Eruca sativa Mill.) and ice plant (Mesembryanthemum crystallinum L.. Poster session presented at N Workshop, Aarhus, Denmark.

Mendanha dos Santos, T., Asghar, M. A. & Kristensen, H. L. (2024). Phenotypic diversity in yield and protein content of field peas (Pisum sativum L.) varieties for plant-based protein production under organic growing conditions in Denmark. Poster session presented at N Workshop, Aarhus, Denmark.

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Jaeger, S. R. & Llobell, F. (2024). Best-worst scaling (BWS) in food consumer science: Why, when and how?. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. Poster session presented at 10th International Conference on Quality and Safety in Food Production Chain, Wrocław, Poland.

Frederiksen, C. B. H., Byrne, D. V. & Andersen, B. V. (2024). Pleasurable aspects driving snack consumption –a comparison between BMI groups. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Erturk, Z., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Dastranj, M., Giannini-Kurina, F., Xie, Y., Kristensen, H. L. & Børgesen, C. D. (2024). Measured soil water nitrate concentration in organic and conventional vegetable production. Poster session presented at XXII International Nitrogen Workshop 2024 - Resolving the Global Nitrogen Dilemma - Opportunities and Challenges, Aarhus , Denmark.

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

2024

Contribution to book anthology

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. In Proceedings of the 12th Nordic Feed Science Conference, Uppsala, Sweden (pp. 94-96) https://www.slu.se/globalassets/ew/org/inst/thv/konferenser/nfsc2024/nfsc_2024_240626em.pdf

Gebreyesus, G., Jensen, K. & Luca, A. (2024). Prediction of nutritional content of black soldier fly (BSF) larvae using multispectral imaging. In Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science (pp. 536-636). EAAP. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Young, J. F. (2024). kultiveret kød. In lex.dk https://denstoredanske.lex.dk/kultiveret_k%C3%B8d

Shomali, A., Ottosen, C. O., Zhou, R., Aliniaeifard, S. & Abdelhakim, L. (2024). Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.), IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2024.1391.26

Kristensen, H. L. & Xie, Y. (2024). Nitrogen rich vegetable residues: lost to the environment or recycled as a resource? A review. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 114-114). Aarhus University.

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus University.

Gebremikael, M. T., Mendanha dos Santos, T., Edelenbos, M. & Kristensen, H. L. (2024). Efficacy of plant biostimulants under optimal and suboptimal N applications on organic potato. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of Abstracts

Edelenbos, M. & Ravn, L. W. (2024). Impact of harvest season and processing practice on microbial decay and food waste of carrots. In Postharvest 2024, IX International Postharvest Symposium

Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H. (2024). Food processing and preservation in the Food Industry 4.0 era. In A. Hassoun (Ed.), Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (pp. 99-120). Elsevier. https://doi.org/10.1016/B978-0-443-15516-1.00006-2

2024

Book anthology

Poulsen, N. A., Kvist, A., Thomsen, J. P. S., Che, J., Sattari, Z. & Larsen, L. B. (2024). Cellebaseret produktion af mælkebestanddele. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 232 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport232.pdf

Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. ... Poulsen, N. A. (2024). Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Olesen, J. E., Andersen, M. N., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Nielsen, O.-K., Zak, D. H., Lærke, P. E., Nørgaard, J. V., Kidmose, U., Jensen, M., Mogensen, L. & Knudsen, M. T. (2024). Finansieringsbehov til afdækning af centrale vidensbehov for en mere klimavenlig landbrugsproduktion. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nørremark, M., Kristensen, E. F., Jensen, M., Ottosen, C.-O., Petridis, A., Mendanha dos Santos, T., Melander, B. & Jensen, P. K. (2024). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2024. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jørgensen, J. R., Enni, J. A., Dalgaard, T., Horsted, K., Ingvorsen, B., Jakobsen, M., Jensen, E. H., Kongsted, A. G., Thorsøe, M. H., Kristensen, H. L., Pedersen, L. J., Pedersen, T. M., Rasmussen, C. & Trkulja, I. (2024). Regenerativt landbrug i økologisk landbrug – en vidensyntese. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 230 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport230.pdf

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 233 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport233.pdf

2024

Contribution to journal

Young, J. F., Skrivergaard, S., Therkildsen, M. & Rasmussen, M. K. (Accepted/In press). Cultured meat production—Scale and quality. Cell Reports Sustainability, Article 100012. https://doi.org/10.1016/j.crsus.2023.100012

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Feng, S., Liu, Z., Chen, H., Li, N., Yu, T., Zhou, R., Nie, F., Guo, D., Ma, X. & Song, X. (2024). PHGD: An integrative and user-friendly database for plant hormone-related genes. iMeta, 3(1), Article e164. https://doi.org/10.1002/imt2.164

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Pahalagedara, A. S. N. W., Gkogka, E. & Hammershøj, M. (2024). A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance. Food Control, 166, Article 110716. https://doi.org/10.1016/j.foodcont.2024.110716

Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A. & Alexi, N. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability (Switzerland), 16(16), Article 7043. https://doi.org/10.3390/su16167043

Nielsen, S. D.-H., Liang, N., Rathish, H., Kim, B. J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H.-J. & Dallas, D. C. (2024). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition, 64(31), 11510-11529. https://doi.org/10.1080/10408398.2023.2240396

Nemli, E., Ozkan, G., Gultekin Subasi, B., Cavdar, H., Lorenzo, J. M., Zhao, C. & Capanoglu, E. (2024). Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the Science of Food and Agriculture, 104(5), 2535-2550. https://doi.org/10.1002/jsfa.13275

Maragou, N. C., Tzachristas, A., Tsochatzis, E. D. & Thomaidis, N. S. (2024). Chemical Migration from Wine Contact Materials. Applied Sciences, 14(15), Article 6507. https://doi.org/10.3390/app14156507

Kondrashina, A., Arranz, E., Cilla, A., Faria, M. A., Santos-Hernández, M., Miralles, B., Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S., Corredig, M. & Giblin, L. (2024). Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition, 64(26), 9618-9636. https://doi.org/10.1080/10408398.2023.2214628

Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

He, W., Bertram, H. C. S., Yin, J.-Y. & Nie, S.-P. (2024). Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry, 72(32), 17730-17745. https://doi.org/10.1021/acs.jafc.4c03218

Günal-Köroğlu, D., Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science and Technology, 151, Article 104613. https://doi.org/10.1016/j.tifs.2024.104613

Fog, E., Kristensen, H. L., Moustaka, J., Gebremikael, M. T., Daverkosen, S., Ejlersgaard, C. & S. Folkmann, P. (2024). Affald bliver til kompost og varme. Gartner Tidende, 12, 52-53.

Displaying results 151 to 200 out of 7156

Revised 05.08.2024