Publications

2022

Contribution to journal

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, Article 954527. https://doi.org/10.3389/fpls.2022.954527

Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R. & Martinez, M. M. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate Polymers, 298, Article 120080. https://doi.org/10.1016/j.carbpol.2022.120080

Roman, L., Walker, M. R., Detlor, N., Best, J. & Martinez, M. M. (2022). Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions. Foods, 11(14), Article 2044. https://doi.org/10.3390/foods11142044

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Ranjbaran, E., Gholami, M. & Jensen, M. (2022). Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science and Nutrition, 10(2), 477-486. https://doi.org/10.1002/fsn3.2697

Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207

Raak, N. & Corredig, M. (2022). Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids, 128, Article 107603. https://doi.org/10.1016/j.foodhyd.2022.107603

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Article 1179. https://doi.org/10.3390/agronomy12051179

Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659

Poulsen, K. O., Astono, J., Riemer Jakobsen, R., Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort. BMJ Open, 12(11), Article e059552. https://doi.org/10.1136/bmjopen-2021-059552

Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022). Fodring med græs giver mælk med en sundere ernæringsprofil. Magasinet KVÆG, 2022(1), 40-42.

Petit, O., Velasco, C., Wang, Q. J. & Spence, C. (2022). Consumer Consciousness in Multisensory Extended Reality. Frontiers in Psychology, 13, Article 851753. https://doi.org/10.3389/fpsyg.2022.851753

Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2022). “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings. Frontiers in Neuroscience, 16, Article 827021. https://doi.org/10.3389/fnins.2022.827021

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2022). A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft Matter, 47, 8613-8625. https://doi.org/10.1039/D2SM00724J

Pagter, M. & Kjær, K. H. (2022). Winter warming stimulates vegetative growth and alters fruit quality of blackcurrant (Ribes nigrum). International Journal of Biometeorology, 66(7), 1391-1401. https://doi.org/10.1007/s00484-022-02284-4

Nissen, S. H., Lübeck, M., Møller, A. H. & Dalsgaard, T. K. (2022). Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. Bioresource Technology Reports, 19, Article 101190. https://doi.org/10.1016/j.biteb.2022.101190

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, Article 108325. https://doi.org/10.1016/j.biopsycho.2022.108325

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles. Food Chemistry, 376, Article 131919. https://doi.org/10.1016/j.foodchem.2021.131919

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2022). Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey. Foods, 11(7), Article 897. https://doi.org/10.3390/foods11070897

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022). The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management. Journal of Applied Ecology, 59(4), 1026-1037. https://doi.org/10.1111/1365-2664.14112

Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Vidal, N. P., Dutcher, J. R. & Martinez, M. M. (2022). Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids, 131, Article 107755. https://doi.org/10.1016/j.foodhyd.2022.107755

Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R., Martinez, M. M. & Hamaker, B. R. (2022). Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder. International Journal of Food Science and Technology, 57(7), 4594-4601. https://doi.org/10.1111/ijfs.15797

Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Q. J. (2022). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Food Quality and Preference, 100, Article 104605. https://doi.org/10.1016/j.foodqual.2022.104605

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, Article 106011. https://doi.org/10.1016/j.appet.2022.106011

Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions. Functional Plant Biology, 49(1), 13-24. https://doi.org/10.1071/FP21148

Luca, A., Edelenbos, M., Exintaropoulou, T., Hertog, M. & Shani, G. (2022). Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt. Plus Proces, (8), 28-29. https://ipaper.ipapercms.dk/TechMedia/PlusProces/2022/8/?page=28

Luca, A., Exintaropoulou, T. & Edelenbos, M. (2022). Friskhed i broccoli kan måles. Gartner Tidende, (13), 28-29.

Løkke-Andersen, C. B., Wang, Q. J. & Giacalone, D. (2022). User experience design approaches for accommodating high “need for touch” consumers in ecommerce. Journal of Sensory Studies, 37(2), Article e12727. https://doi.org/10.1111/joss.12727

Li, B., Zhang, J., Gao, X., Pan, X., Zhou, R. & Wu, Y. (2022). Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant. Journal of the American Society for Horticultural Science, 147(5), 249-259. https://doi.org/10.21273/JASHS05222-22

Larsen, L. B., Poulsen, N. A., Che, J., Sundekilde, U. K., Purup, S. & Yue, Y. (2022). Cultivated milk from in vitro grown milk cells. Maelkeritidende. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/cleanmilk.pdf

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(6), Article e07360. https://doi.org/10.2903/j.efsa.2022.7360

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, 20(6), Article e07384. https://doi.org/10.2903/j.efsa.2022.7384

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022). Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(12), Article e07653. https://doi.org/10.2903/j.efsa.2022.7653

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, 20(8), Article e07477. https://doi.org/10.2903/j.efsa.2022.7477

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022). Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(12), Article e07652. https://doi.org/10.2903/j.efsa.2022.7652

Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O., Martinez-Martinez, M. & Bello-Pérez, L. A. (2022). Recovery of mango starch from unripe mango juice. LWT - Food Science and Technology, 153, Article 112514. https://doi.org/10.1016/j.lwt.2021.112514

Kristensen, H. L. (2022). Jordfrugtbarhed styrkes af kompost og plantebaserede gødninger. Økologisk Landbrug, (679), 12-12.

Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J., Young, J. F., Kidmose, U. & Ryynänen, T. (2022). Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey. Frontiers in Sustainable Food Systems, 6, Article 847931. https://doi.org/10.3389/fsufs.2022.847931

Kantono, K., How, M. S. & Wang, Q. J. (2022). Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network. Appetite, 176, Article 106122. https://doi.org/10.1016/j.appet.2022.106122

Juul, L., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2022). Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. Food and Bioproducts Processing, 134, 80-85. https://doi.org/10.1016/j.fbp.2022.05.006

Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022). Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. Algal Research, 63, Article 102644. https://doi.org/10.1016/j.algal.2022.102644

Junge, J. Y., Mielby, L. A. & Kidmose, U. (2022). Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water. Beverages, 8(2), Article 8020032. https://doi.org/10.3390/beverages8020032

Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X., Byrne, D. V., Castura, J. & Kidmose, U. (2022). Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. Journal of Sensory Studies, 37(6), Article e12785. https://doi.org/10.1111/joss.12785

Juhl, J., Edelenbos, M. & Uysal Ünalan, I. (2022). Fødevarespild er en stor klimasynder. Gartner Tidende, (12), 20-21.

Jimenez Munoz, L. M., Tsochatzis, E. & Corredig, M. (2022). Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients, 14(12), Article 2505. https://doi.org/10.3390/nu14122505

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Plantecocktail reducerer diarré hos økologiske fravænningsgrise. Hyologisk, 32-35.

Jensen, M., Jerez-Bogota, K. S., Hojberg, O. & Canibe, N. (2022). Plantecocktail reducerer colibakterier hos øko-smågrise. Økologi - Inspiration til jordbruget, (2).