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2023

Contribution to journal

Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023). Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. Foods, 12(9), Article 1881. https://doi.org/10.3390/foods12091881
Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887
Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448
Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P., Uysal-Unalan, I. & Janalíková, M. (2023). Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications. Journal of the Science of Food and Agriculture, 103(3), 1097-1104. https://doi.org/10.1002/jsfa.11978
Parmagnani, A. S., Nagamangala Kanchiswamy , C., Paponov, I., Bossi , S., Malnoy , M. & Maffei , M. E. (2023). Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress. Antioxidants, 12(3), Article 600. https://doi.org/10.3390/antiox12030600
Ottosen, C.-O. (2023). Vertikalt landbrug sat på spidsen. Gartner Tidende, (2), 16-17.
Niu, L., Jiang, F., Wang, Y., Li, Y., Yu, X., Song, X., Ottosen, C.-O., Rosenqvist, E., Mittler, R. & Zhou, R. (2023). ROS-mediated waterlogging memory, induced by priming, mitigates photosynthesis inhibition in tomato under waterlogging stress. Frontiers in Plant Science, 14, Article 1238108. https://doi.org/10.3389/fpls.2023.1238108
Neveu, A., Pethick, D. W., Rombouts, T., Nisbet, H., Meier, M., Marimuthu, J., Wang, G., Normand, J., Andersen, F., Corlett, M., Chizzotti, M. L., Kombolo-Ngah, M., Drachmann, F. F., Mata, K., Font-i-Furnols, M., Silva Rodrigues Mendes, N., Cuthbertson, H. & Hocquette, J.-F. (2023). Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II. La revue française de la recherche en viandes et produits carnés, 3923, 1-7. https://www.viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii
Moustakas, M., Sperdouli, I., Adamakis, I. D. S., Şaş, B., İşgören, S., Moustaka, J. & Morales, F. (2023). Mechanistic Approach on Melatonin-Induced Hormesis of Photosystem II Function in the Medicinal Plant Mentha spicata . Plants, 12(23), Article 4025. https://doi.org/10.3390/plants12234025
López-Rodulfo, I. M., Villa-Martínez, E., Rios, A. & Escalante, B. (2023). Caveolin Delivered by Ultrasound-Mediated Microbubble Destruction Prevents Endothelial Cell Proliferation. Cellular and Molecular Bioengineering, 16(3), 219-229. https://doi.org/10.1007/s12195-023-00763-1
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08267. https://doi.org/10.2903/j.efsa.2023.8267
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08266. https://doi.org/10.2903/j.efsa.2023.8266
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023). Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08135. https://doi.org/10.2903/j.efsa.2023.8135