Publications

2021

Contribution to conference

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Esposito, C., Jensen, S. M., Konnerup, D., Brix, H. & Arias, C. A. (2021). Recovering Bioavailable P From Nutrient Saturated Engineered Filter Media For Wastewater Treatment. Abstract from IWA Digital World Water Congress 2021.

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2021). Transfer effects of sensory specific desires to real snack choice. Abstract from Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2021). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. Abstract from Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L. & Kristensen, H. L. (2021). Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2021). Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. Abstract from CHI 2021, Yokohama, Japan. https://stt21.plopes.org/wp-content/uploads/2021/05/STT2021_Embodied-Temp-Chocolate.pdf

Abdelhakim, L., Rosenqvist, E., Wollenweber, B., Ottosen, C.-O. & Panzarová, K. (2021). Investigating the combined drought and heat stress effect on physiological traits in spring wheat by using dynamic image-based phenotyping. Abstract from SEB 2021 Annual Conference: Plant biology sessions, Plant phenotyping.

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Pedersen, L. J., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Extraction and evaluation of sea lettuce protein.

Nissen, S. H., Pedersen, L. J., Dalsgaard, T. K. & Bruhn, A. (2021). Protein and ash in Ulva sp. – Effect of harvest time, washing and preservation.. Poster session presented at Nordic Seaweed Conference 2021, Grenaa, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Mathiesen, S. L., Wang, Q. J., Byrne, D. V. & Moula-Stahli, D. (2021). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Poster session presented at Pangborn 2021, Nantes, France.

Larsen, L. B., Sattari, Z., Poulsen, N. A. & Purup, S. (2021). Celle-baseret mælk: Kan vi producere mælk uden koen?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Materials for P removal in wastewater treatment and the P bioavailability for plant growth. Poster session presented at 11th International Conference on Environmental Engineering and Management .

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Hashemi, N., Rasmussen, M. K. & Corredig, M. (2021). Curcumin loaded zein nanoparticles: stability, in vitro digestion and intestinal absorption. Poster session presented at 35th EFFoST International Conference, Lausanne, Switzerland.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2021). Transfer effects of sensory specific desires to real snack choice. Poster session presented at Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2021). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. Poster session presented at Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Bruun Andersen, C., Wang, Q. J. & Giacalone, D. (2021). UX-design approaches for accommodating high “need for touch” consumers in e-commerce. Poster session presented at Pangborn 2021, Nantes, France.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). Digital Food Photography Habits of Young Adults in Denmark. Poster session presented at Pangborn 2021, Nantes, France.

Alves da Mota, P., Barbosa Escobar, F. & Wang, Q. J. (2021). Coffee Consumption Enhances Creative Thinking and Idea Generation. Poster session presented at Pangborn 2021, Nantes, France.

Aguilera Toro, M. (2021). Spoilage of UHT milk by thermoresistant bacterial enzymes. Poster session presented at Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

2021

Contribution to book anthology

Drachmann, F. F., Jensen, P. H., Vestergaard, M. & Therkildsen, M. (2021). High quality sustainable beef from the dairy sector: dairy cows and crossbred calves. In Abstract Book : 67th International Congress of Meat Science and Technology (pp. 151)

Amery, F., Gerits, F., Huygens, J., Kristensen, H. L. & Willekens, K. (2021). Influence of compost characteristics and compost: soil ratio on soil properties and growth of Vicia faba. In B. Vandecasteele & J. Viaene (Eds.), Proceedings of the II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture (pp. 271-280). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2021.1317.31

Wiking, L. (2021). Milking and Handling of Raw Milk: Influence on Free Fatty Acids. In Encyclopedia of Dairy Sciences: Third edition (Vol. 5, pp. 979-983). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00128-8

Sunds, A. V., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2021). Milk and Other Glycosidases. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 163-180). Springer. https://doi.org/10.1007/978-3-030-55482-8

Poulsen, N. A. & Larsen, L. B. (2021). Genetic factors affecting the composition and quality of cow’s milk. In BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Burleigh Dodds Science Publishing.

Poulsen, N. A. & Larsen, L. B. (2021). Proteomics. In Encyclopedia of Dairy Sciences, vol. 3 (pp. 933-940). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00339-1

Larsen, L. B., Nielsen, S. D.-H., Paludetti, L. & Kelly, A. L. (2021). Lysosomal and other indigenous non-plasmin proteases in bovine milk. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 57-84). Springer.

Kelly, A. L., Crowley, S. V., Crotty, A., Meng, F. & Larsen, L. B. (2021). Future opportunities and challenges in dairy enzymology. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 525-541). Springer.

Kelly, A. L. & Larsen, L. B. (2021). Preface. In A. L. Kelly & L. Bach Larsen (Eds.), Agents of Change: Enzymes in Milk and Dairy Products (pp. v-vi). Springer. https://doi.org/10.1007/978-3-030-55482-8

Jensen, M. (2021). Frostfølsomhed i rødder af træer og buske. In P. E. Brander (Ed.), Træer og buske i by og land. Bind II. Økologi, fysiologi, morfologi, klima, dyrkning og anvendelse (Vol. 2). Grønt Miljø.

2021

Book anthology

Poulsen, N. A., Sundekilde, U. K., Lindahl, E. I., Buitenhuis, A. J. & Larsen, L. B. (2021). Milk Genomics: Variation in milk composition in major Danish dairy breeds and exploitation in dairy products. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 194 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1479

Pedersen, L., Røjel, T. S., Løbner, M. H. & Kidmose, U. (2021). Videns- og behovsafdækning af praksis i de professionelle køkkener i forbindelse med produktionen af sund og klimavenlig mad. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 195 https://dcapub.au.dk/djfpdf/DCArapport195.pdf

Kidmose, U. & Borum, A. (2021). Cases for forebyggelse og reduktion af madaffald og madspild i de forskellige fødevareværdikædeled.

Kidmose, U., Borum, A., Pedersen, L. & Mogensen, L. (2021). Nuværende viden om forskningsresultater og forskningsklynger inden for madspild og fødevaretab. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 186 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport186.pdf

Jørgensen, U., Kristensen, T., Jørgensen, J. R., Kongsted, A. G., De Notaris, C., Nielsen, C., Mortensen, E. Ø., Ambye-Jensen, M., Jensen, S. K., Stødkilde-Jørgensen, L., Dalsgaard, T. K., Møller, A. H., Grøn Sørensen, C., Asp, T., Lehmann Olsen, F. & Gylling, M. (2021). Green biorefining of grassland biomass. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 193 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1480

Hammershøj, M. (2021). Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Mejeribrugets ForskningsFond. https://mejeri.dk/media/qngfflky/2021-168-marianne-hammersh%C3%B8j-cavi-slutrapport.pdf

Alexi, N. & Vasquez Pergolesi, G. N. (2021). Presentation of central outcomes of PoC40 - InformPack.

Alexi, N. (2021). Questionnaire for the quantitative consumer study available and ready to deploy.

Byrne, D. V. (2021). Food, Health and Safety in Cross Cultural Consumer Contexts. Foods. https://doi.org/10.3390/books978-3-0365-1339-3

Displaying results 901 to 950 out of 7216

Revised 24.06.2025