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Department of Food Science

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2020

Contribution to journal

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Startgødning til økologiske solbær. Gartner Tidende, 136(8), 24-25.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms. Appetite, 155, Article 104850. https://doi.org/10.1016/j.appet.2020.104850

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, Article 103962. https://doi.org/10.1016/j.foodqual.2020.103962

Pedersen, I. J., Tahamtani, F. M., Forkman, B., Young, J. F., Poulsen, H. D. & Riber, A. B. (2020). Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens. Poultry Science, 99(4), 1946-1955. https://doi.org/10.1016/j.psj.2019.11.061

Pasternak, T., Palme, K. & Paponov, I. A. (2020). Glutathione enhances auxin sensitivity in arabidopsis roots. Biomolecules, 10(11), 1-24. Article 1550. https://doi.org/10.3390/biom10111550

Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I. & Martinez, M. M. (2020). High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). Foods, 9(8), Article 1002. https://doi.org/10.3390/foods9081002

Ottosen, C.-O. (Ed.) (2020). Optimale forhold for forskning. Gartner Tidende, 1/2020, 4-5.

Norouzi, O., Heidari, M., M. Martinez, M. & Dutta, A. (2020). New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies, 13(24), Article 6600. https://doi.org/10.3390/en13246600

Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2020). Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. International Dairy Journal, 105, Article 104693. https://doi.org/10.1016/j.idairyj.2020.104693

Nielsen, S. D.-H., Beverly, R. L., Underwood, M. A. & Dallas, D. C. (2020). Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples. Nutrients, 12(9), 1-14. Article 2825. https://doi.org/10.3390/nu12092825

Nielsen, S. D.-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020). Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods, 9(4), Article 416. https://doi.org/10.3390/foods9040416

Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry, 310, Article 125967. https://doi.org/10.1016/j.foodchem.2019.125967

Møller, A. H., Wijaya, W., Jahangiri, A., Madsen, B., Jørnsgaard, B., Vaerbak, S., Hammershøj, M., Van der Meeren, P. & Dalsgaard, T. K. (2020). Norbixin binding to whey protein isolate: alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids, 101, Article 105559. https://doi.org/10.1016/j.foodhyd.2019.105559

Mendanha, T., Rosenqvist, E., Hyldgaard, B. N., Doonan, J. H. & Ottosen, C.-O. (2020). Drought priming effects on alleviating the photosynthetic limitations of wheat cultivars (Triticum aestivum L.) with contrasting tolerance to abiotic stresses. Journal of Agronomy and Crop Science, 206(6), 651-664. https://doi.org/10.1111/jac.12404

Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time. Appetite, 155, Article 104801. https://doi.org/10.1016/j.appet.2020.104801

Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020). Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes. Crop Science, 60(5), 2527-2542. https://doi.org/10.1002/csc2.20228, https://doi.org/10.1002/csc2.20228

MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa. Scientia Horticulturae, 263, Article 109137. https://doi.org/10.1016/j.scienta.2019.109137

MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought. South African Journal of Botany, 131, 342-350. https://doi.org/10.1016/j.sajb.2020.03.003

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Milk protein complexation enhances post prandial vitamin D₃ absorption in rats. Food & Function, 11(6), 4953-4959. https://doi.org/10.1039/d0fo01062f

Li, H., Li, S., Wang, Z., Liu, S., Zhou, R. & Li, X. (2020). Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes. Plant Physiology and Biochemistry, 157, 284-290. https://doi.org/10.1016/j.plaphy.2020.10.019

Li, Y. & Corredig, M. (2020). Acid induced gelation behavior of skim milk concentrated by membrane filtration. Journal of Texture Studies, 51(1), 101-110. https://doi.org/10.1111/jtxs.12492

Le, T. T., Poulsen, N. A., Kristiansen, G. H. & Larsen, L. B. (2020). Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows. Heliyon, 6(9), Article e04620. https://doi.org/10.1016/j.heliyon.2020.e04620

Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X., Byrne, D. V. & Kidmose, U. (2020). Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. Foods, 9(10), Article 1425. https://doi.org/10.3390/foods9101425

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Giv stiklingerne madpakke med. Gartner Tidende, (2), 34-35.

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Spalteåbningers betydning for rodning. Gartner Tidende, (2), 36-37.

Jenkins, M. & Barbosa Escobar, F. J. (2020). The Specialty Coffee Trading Company (TSCT): Future and Option Contracts. Emerald Emerging Markets Case Studies, 10(2), 1-18. https://doi.org/10.1108/EEMCS-04-2020-0122

Jenkins, M. & Barbosa, F. (2020). The specialty coffee trading company (TSTC): contratos de futuro y opciones. Emerald Emerging Markets Case Studies, 10(2), 1-20. https://doi.org/10.1108/EEMCS-12-2018-0279

Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, D. S. & Bertram, H. C. S. (2020). Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects. Metabolites, 10(4), Article 167. https://doi.org/10.3390/metabo10040167

Hyldelund, N. B., Worck, S. & Olsen, A. (2020). Convenience may increase vegetable intake among young consumers. Food Quality and Preference, 83, Article 103925. https://doi.org/10.1016/j.foodqual.2020.103925

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2020). Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels. Foods, 9(8), Article 1071. https://doi.org/10.3390/foods9081071

Hennessy, R. C., Nielsen, S. D., Greve-Poulsen, M., Larsen, L. B., Sørensen, O. B. & Stougaard, P. (2020). Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Journal of Agricultural and Food Chemistry, 68(5), 1390-1396. https://doi.org/10.1021/acs.jafc.9b07632

Hefner, M., Gebremikael, M. T., Canali, S., Sans Serra, F. X., Petersen, K. K., Sorensen, J. N., De Neve, S., Labouriau, R. & Kristensen, H. L. (2020). Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production. Agriculture, Ecosystems and Environment, 296, Article 106908. https://doi.org/10.1016/j.agee.2020.106908

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I., Labouriau, R. & Kristensen, H. L. (2020). Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe. European Journal of Agronomy, 120, Article 126144. https://doi.org/10.1016/j.eja.2020.126144

Hayes, A. M. R., Okoniewska, M., Martinez, M. M., Zhao, B. & Hamaker, B. R. (2020). Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems. Food Research International, 138(Part A), Article 109745. https://doi.org/10.1016/j.foodres.2020.109745

Hauschildt, M., Steinkellner, S. & Weber, R. W. S. (2020). Grey mould populations in northern German sweet cherry and plum orchards: selection of fungicide-resistant Botrytis cinerea strains over sensitive B. pseudocinerea by fungicide treatments. European Journal of Plant Pathology, 157(3), 615-623. https://doi.org/10.1007/s10658-020-02026-5

Hansen, S. F., Nielsen, S. D.-H., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins. Journal of Dairy Science, 103(7), 5874-5881. https://doi.org/10.3168/jds.2019-18066

Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L. (2020). Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Journal of Dairy Research, 87(1), 89-93. https://doi.org/10.1017/S0022029919000955

Hansen, S. F., Hogan, S. A., Tobin, J., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Microfiltration of raw milk for production of high-purity milk fat globule membrane material. Journal of Food Engineering, 276, Article 109887. https://doi.org/10.1016/j.jfoodeng.2019.109887

Hammershøj, M. (2020). CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. Danish Dairy & Food Industry, 29, 12.

Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U. & Hammershøj, M. (2020). Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. International Dairy Journal, 109, Article 104790. https://doi.org/10.1016/j.idairyj.2020.104790

Gebreyesus, G., Difford, G. F., Buitenhuis, B., Lassen, J., Noel, S. J., Højberg, O., Plichta, D. R., Zhu, Z., Poulsen, N. A., Sundekilde, U. K., Løvendahl, P. & Sahana, G. (2020). Predictive ability of host genetics and rumen microbiome for subclinical ketosis. Journal of Dairy Science, 103(5), 4557-4569. https://doi.org/10.3168/jds.2019-17824

Gaspard, S. J., Sunds, A. V., Larsen, L. B., Poulsen, N. A., O'Mahony, J. A., Kelly, A. L. & Brodkorb, A. (2020). Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins. Journal of Dairy Science, 103(6), 4975-4990. https://doi.org/10.3168/jds.2019-17780

Garwolińska, D., Hewelt-Belka, W., Kot-Wasik, A. & Sundekilde, U. K. (2020). Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas. Nutrients, 12(4), Article 921. https://doi.org/10.3390/nu12040921

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J. (2020). Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss. Acta Physiologiae Plantarum, 42(4), Article 48. https://doi.org/10.1007/s11738-020-03044-w

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2020). Reduced-fat spreads based on anhydrous milk fat and cellulose ethers. Food Hydrocolloids, 99, Article 105330. https://doi.org/10.1016/j.foodhyd.2019.105330

Eller, F., Hyldgaard, B. N., Driever, S. & Ottosen, C.-O. (2020). Inherent trait differences explain wheat cultivar responses to climate factor interactions: New insights for more robust crop modelling. Global Change Biology, 26(10), 5965-5978. https://doi.org/10.1111/gcb.15278

Edelenbos, M., Brogaard, D. N., Elsser-Gravesen, A. & Martens, H. (2020). Rodfrugters holdbarhed. Gartner Tidende, (5/6), 42-43.

Edelenbos, M., Wieczynska, J., Pallesen, J. & Ingemann Hansen, H. (2020). Varmtvandsbehandling af gulerødder. Gartner Tidende, (5/6), 44-45.

Duerlund, M., Andersen, B. V., Wang, K., Chan, R. & Byrne, D. V. (2020). Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods, 9(5), Article 617. https://doi.org/10.3390/foods9050617

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Revised 05.08.2024