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Department of Food Science

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2020

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Zhou, R., Yu, X., Wen, J., Jensen, N. B., Dos Santos, T. M., Wu, Z., Rosenqvist, E. & Ottosen, C. O. (2020). Interactive effects of elevated CO₂ concentration and combined heat and drought stress on tomato photosynthesis. BMC Plant Biology, 20, Article 260. https://doi.org/10.1186/s12870-020-02457-6

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), 1-12. Article 5587. https://doi.org/10.3390/ijms21155587

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, Article 107. https://doi.org/10.1186/s12870-020-2313-x

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, Article 105264. https://doi.org/10.1016/j.foodhyd.2019.105264

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Zhao, Z. & Corredig, M. (2020). Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. Food Chemistry, 316, 1-6. Article 126199. https://doi.org/10.1016/j.foodchem.2020.126199

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, Article 123525. https://doi.org/10.1016/j.cej.2019.123525

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, Article 127491. https://doi.org/10.1016/j.snb.2019.127491

Zanabria, R., Griffiths, M. W. & Corredig, M. (2020). Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells. Journal of Food Biochemistry, 44(2), Article e13104. https://doi.org/10.1111/jfbc.13104

Zaalberg, R. M., Buitenhuis, A. J., Sundekilde, U. K., Poulsen, N. A. & Bovenhuis, H. (2020). Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra. Journal of Dairy Science, 103(4), 3334-3348. https://doi.org/10.3168/jds.2018-16057

Yu, X., Zhu, Z., Zhang, T., Li, J., Cheng, C., Lou, Q., Ottosen, C.-O. & Chen, J. (2020). High-throughput sequencing reveals the change of microRNA expression caused by allopolyploidization in Cucumis. Biologia Plantarum, 64, 104-109. https://doi.org/10.32615/bp.2019.121

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1, Article 100001. https://doi.org/10.1016/j.fochms.2020.100001

Xu, K., Martinez, M. M., Yang, B. & Guo, M. (2020). Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers, 241, Article 116272. https://doi.org/10.1016/j.carbpol.2020.116272

Xu, C., Wu, W., Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020). Intraday weather conditions can influence self-report of depressive symptoms. Journal of Psychiatric Research, 123, 194-200. https://doi.org/10.1016/j.jpsychires.2020.02.006

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Weber, R. W. S. (2020). Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau. Erwerbs-Obstbau, 62(2), 155-161. https://doi.org/10.1007/s10341-020-00484-z

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, Article 595788. https://doi.org/10.3389/fpsyg.2020.595788

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, Article 108922. https://doi.org/10.1016/j.foodres.2019.108922

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Velasco, C. & Barbosa Escobar, F. J. (2020). What is the ultimate coffee drinking experience? BI Business Review. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, Article 122301. https://doi.org/10.1016/j.jchromb.2020.122301

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Thorgaard Kristensen, H., Møller, A. H., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2020). Co-precipitation of whey and pea protein – indication of interactions. International Journal of Food Science and Technology, 55(8), 2920-2930. https://doi.org/10.1111/ijfs.14553

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S. & Bertram, H. C. S. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), Article 57. https://doi.org/10.3390/metabo10020057.

Thøgersen, R., Kristensen, C. M., Olsen, M. A., Bertram, H. C., Pilegaard, H. & Rasmussen, M. K. (2020). Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. Biochemical Pharmacology, 172, Article 113736. https://doi.org/10.1016/j.bcp.2019.113736

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. & Bertram, H. C. (2020). Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331, Article 127291. https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. & Bertram, H. C. S. (2020). Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302, Article 125339. https://doi.org/10.1016/j.foodchem.2019.125339

Tei, F., De Neve, S., de Haan, J. & Kristensen, H. L. (2020). Nitrogen management of vegetable crops. Agricultural Water Management, 240, Article 106316. https://doi.org/10.1016/j.agwat.2020.106316

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), Article 80. https://doi.org/10.3390/metabo10030080

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, Article 108997. https://doi.org/10.1016/j.scienta.2019.108997

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, Article 116633. https://doi.org/10.1016/j.carbpol.2020.116633

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Rasmussen, H. N., Jensen, M., Frampton, J., Hansen-Møller, J. & Nielsen, U. B. (2020). Cloning by cuttings in Nordmann fir, Abies nordmanniana: hormonal characteristics in relation crown position, rooting competence, and orthotropism as ramets. New Forests, 51(5), 781-800. https://doi.org/10.1007/s11056-019-09759-0

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Poulsen, N. A., Szekeres, B. D., Kargo, M. & Larsen, L. B. (2020). Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A - Animal Science, 69(1-2), 131-135. https://doi.org/10.1080/09064702.2019.1674914

Poulsen, N. A., Hein, L., Kargo, M. & Buitenhuis, A. J. (2020). Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103(3), 2434-2441. https://doi.org/10.3168/jds.2019-17065

Pico, J., Pismag, R. Y., Laudouze, M. & Martinez, M. M. (2020). Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & Function, 2020(11), 9868-9880. https://doi.org/10.1039/d0fo01857k

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Gødevanding til økologiske solbær. Gartner Tidende, 136(9), 24-25.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Kombiner grøngødskning og ukrudtsbekæmpelse. Gartner Tidende, 136(7), 20-21. https://www.hortiadvice.dk/upl/website/2927-danbaer1/KombinergrngdskningogukrudtsbekmpelseGT072020.pdf

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Revised 05.08.2024