Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026).
Boosting structural food science using X-ray and neutron techniques.
Food Hydrocolloids,
170, Article 111674.
https://doi.org/10.1016/j.foodhyd.2025.111674
Xiao, T., Duque-Estrada, P., Larsen, M. E., Petersen, I. L., Jensen, P. E.
, Larsen, L. B. & Poulsen, N. A. (2026).
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.
Food and Function, (1).
https://doi.org/10.1039/d5fo03653d
Rahimi Jahangirlou, M., Pullens, J. W. M., Lindhardt, M. K. K., El Khoury, Y. V., Antoniuk, V., Manevski, K., Ottosen, C. O. & Jørgensen, U. (2026).
Agrivoltaic systems: Trade-offs on microclimate, physiology, yield and canopy thermal-spectral maps.
Agricultural Systems,
232, Article 104557.
https://doi.org/10.1016/j.agsy.2025.104557
Gebrehana, Z. G.
, Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026).
Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways.
International Journal of Recycling of Organic Waste in Agriculture ,
15(1).
https://doi.org/10.57647/ijrowa-2026-17444Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A.
, Corredig, M. & Nylander, T. (2026).
Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study.
Food Hydrocolloids,
172, Article 111842.
https://doi.org/10.1016/j.foodhyd.2025.111842
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025).
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)).
Food Bioscience,
64, Article 105994.
https://doi.org/10.1016/j.fbio.2025.105994
Frederiksen, C., Byrne, D. V., Chan, R. C. K.
& Andersen, B. V. (2025).
Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)).
Food Quality and Preference,
133, Article 105651.
https://doi.org/10.1016/j.foodqual.2025.105651
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025).
Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025).
Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025).
Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025).
Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T.
, Poulsen, N. A. & Larsen, L. B. (2025).
Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.
Frahm, E., Naseri, A., Hansen, I.
, Dalsgaard, T. K. & Wiking, L. (2025).
Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025).
Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P.
, Poulsen, N. A. & Larsen, L. B. (2025).
Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
T. do B. Morais, A. .
, Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L.
, Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025).
Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F.
& Wiking, L. (2025).
Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Cotter, P. D.
, Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2025).
Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.
Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P.
, Young, J. F. & Therkildsen, M. (2025).
Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.
