Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J.
, Purup, S. & Larsen, L. B. (2017).
Effect of milk protein preparations on in vitro intestinal wound healing. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2022).
Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.
Nielsen, S. D.-H., Le, T. T.
, Knudsen, L. J., Bækgaard, L. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019).
Quantification of sugar-independent process induced cross-links in dairy proteins. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.
Munck, L., Jespersen, B. M., Rinnan, Å.
, Seefeldt, H. F., Nørgaard, L., Engelsen, S. B. & Bro, R. (2009).
Self-organization experimentally modelled as a generic approach to comprehend cause and effect in emergent networks. Poster session presented at Scandinavian Symposium on Chemometrics, Loen, Norway.
Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024).
Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.
Møller, J. R., Andersen, U., Mortensen, G.
, Løkke, M. M. & Hammershøj, M. (2014).
Effect of starter culture and rennet type on semi-hard cheese with reduced salt content. Poster session presented at 2nd IDF Symposium on the Microstructure of Dairy Products, Melbourne, Australia.
http://eventegg.com/idf-2014-microstructure/
Møller, S. M., Whittaker, A. K., Stokes, J. S., Gidley, M.
& Bertram, H. C. (2010).
Oxygen-17 NMR relaxometry and rheological investigation of skim milk powder solutions. Poster session presented at Danish NMR Meeting 2010, København, Denmark.
Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
, Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024).
Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.
Mielby, L. H., Bennedbæk-Jensen, S., Eggers, N., Thybo, A. & Kidmose, U. (2013).
Do colour and aroma really matter when it comes to the perception of tonic water beverages? Differences in crossmodal interaction results from a descriptive panel and for consumers . Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Mielby, L. H., Jensen, S., Kildegaard, H., Kuznetsova, A.
, Eggers, N., Andersen, B. V., Brockhoff, P. B.
& Byrne, D. V. (2014).
Effect of means – of context evocation and type of evoked context on consumer responses towards fruit drinks. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.
http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Means_of_context_evocation_-_Line_-_August2014_tryk_90x120.pdf
Mielby, L. H., Jensen, S., Kildegaard, H., Kuznetsova, A.
, Eggers, N., Andersen, B. V., Brockhoff, P. B.
& Byrne, D. V. (2014).
Product manipulation of fruit drinks: – sweetened with stevia and how it influences affective consumer responses and buying intention. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.
http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Fruit_drinks_sweetened__-_Line_-_August2014_tryk_90x120.pdf
Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S.
& Kidmose, U. (2017).
Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Mielby, L. H., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K., Kildegaard, H.
& Byrne, D. V. (2015).
The relationship between real choice, the satiating capacity and affective responses. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Mielby, L. H., Cai, R.
, Eggers, N., Jensen, S.
& Byrne, D. V. (2015).
Using our eyes to study expected satiety and ideal portion size on rye cereal products. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Mielby, L. H., Kildegaard, H., Amorim, I.
, Jensen, S., Brockhoff, P. B.
& Byrne, D. V. (2014).
What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.
http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Exposure_studies_-_Line_-_August2014_anden_opstilling_tryk_90x120.pdf