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Department of Food Science

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Publications

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Contribution to conference

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Polyphenol-rich berries: Interaction effects on lipid membranes studied by 31P NMR spectroscopy. Poster session presented at 8th World Congress on Polyphenols Applications, Lisbon, Portugal. http://www.polyphenols-site.com/

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Xie, Y. & Kristensen, H. L. (2013). Complementary root systems in organic intercropping of vegetables. Poster session presented at Økologikongressen 2013, Denmark.

Xie, Y. & Kristensen, H. L. (2014). Complementary root systems in organic intercropping of vegetables. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Xie, Y. & Kristensen, H. L. (2013). Dyrkning af flere afgrøder sammen reducerer kvælstoftabet til vandmiljøet i økologisk grønsagsdyrkning. Poster session presented at Food Festival 2013, Århus, Denmark.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Wishna-Kadawarage, R. N., Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022). In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.

Williams, M., Lindhard Pedersen, H., Svensson, B., Rumpunen, K., Nestby, R., Nes, A., Wold, A.-B., Stewart, D., Brennan, R., Graham, J., Klopp, K. & Faby, R. (2010). Future proofing berry fruit, Climafruit: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Williams, M. H., Pedersen, H. L., Bertelsen, M. G., Andersen, L., Paaske, K., Sigsgaard, L., Korsgaard, M., Jørgensen, R. N. & Bertelsen, K. K. (2011). Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster session presented at horteam expo, Årslev, Denmark.

Wiking, L. & Rasmussen, M. (2008). Microstructure of crystallized food lipids - A confocal laser scanning microscopy approach. Poster session presented at Internal Food Research Day, Aarhus University, Aarhus, Denmark.

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Wieczynska, J. (2017). Active packaging of fruit and vegetables. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2015). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Wang, Q. J. (2019). How can VR be adapted for immersive dining situations? Two case studies on flavour and aroma perception. Poster session presented at Food and Hospitality Multisensory Perspectives Symposium, Lyon, France.

Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2015). Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Wang, Q. J., Alexi, N., Eggers, N., Mielby, L. A., Thybo, A., Spence, C. & Byrne, D. V. (2019). Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019). Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Villumsen, N. S., Bak Jensen, H., Le, T. T. T., Bang Nielsen, S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2014). Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Villumsen, N. S., Schmidt, J. M. & Nyegaard, S. (2013). Kasein i mælk. Poster session presented at Food Festival 2013, Århus, Denmark.

Villumsen, N. S., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2012). Peptidomics for dairy foods characterization - a method development study. Poster session presented at International Symposium on Spray Dried Dairy Products , St. Malo, France.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

van Wordragen, M. F., Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003). Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Vagiri, M. & Jensen, M. (2016). Juice processing effects on quality of Aronia pomace–A resource for colour extraction. Poster session presented at Pigments in Food Congress, Romania.

Triolo, J. M., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Tønning, E. & Thybo, A. K. (2008). En heldig kartoffel til et godt måltid. Poster session presented at Food Expo, København, Denmark.

Tønning, E., Nørgaard, L., Engelsen, S. B. & Esbensen, K. (2005). Hierarchical wheat sample heterogeneity. Breaking down the global estimation error. Poster session presented at Hierarchical wheat sample heterogeneity. Breaking down the global estimation error.

Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.

Toldam-Andersen, T., Braun, P. & Lindhard Pedersen, H. (2003). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Poster session presented at COST 836, Final Workshop, Ancona, Italy.

Tittarelli, F., Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Testani, E., Robacer, M. & Canali, S. (2014). Effect of living mulch management on nitrogen dynamics in the soil – plant system of cauliflower. Poster session presented at Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2010). Gastronomy and sensory quality of potatoes. Poster session presented at UC Davis Workshop, København, Denmark.

Thybo, A., Seefeldt, H. F., Bach, V., Edelenbos, M. & Kidmose, U. (2010). Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Thybo, A. K., Jespersen, S., Lærke, P. E. & Stødkilde-Jørgensen, H. J. (2004). Non-destructive detection of international bruise and spraing disease symptoms in potato using magnetic resonance imaging (MRI). Poster session presented at Non-destructive detection of international bruise and spraing disease symptoms in potato using magnetic resonance imaging (MRI).

Thorup-Kristensen, K. & Kristensen, H. L. (2002). Differences in crop rooting depth, effect on soil nitrate dynamics to 2.5 m depth. Poster session presented at COST action 631: Understanding and Modelling Plant-Soil Interactions in the Rhizosphere Environment, Wien, Austria.

Thomsen, J. P. S. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Forskningens Døgn 2023, Aarhus, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.

Thomsen, K., Lucani, B., Månsson, L., Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2017). Harvest strategies of aerial parts and roots of Echinacea purpurea for high content of bioactive compounds. Poster session presented at Nordic Natural Product Conference , Odense, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Displaying results 1001 to 1050 out of 7215

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Revised 24.06.2025