Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I.
& Edelenbos, M. (2017).
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.
Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A.
& Mielby, L. A. (2021).
Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.
Wang, A., Casadei, F., Bukman, H.
, Johansen, A. & Edelenbos, M. (2015).
Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019).
Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Wang, Q., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018).
Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Villumsen, N. S., Bak Jensen, H.
, Le, T. T. T., Bang Nielsen, S.
, Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J.
& Larsen, L. B. (2014).
Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022).
Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
van Wordragen, M. F.
, Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003).
Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.
Triolo, J. M.
, Ward, A. J., Pedersen, L.
, Løkke, M. M., Qu, H. & Sommer, S. G. (2013).
Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.
Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007).
Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.
Tittarelli, F.
, Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Testani, E., Robacer, M. & Canali, S. (2014).
Effect of living mulch management on nitrogen dynamics in the soil – plant system of cauliflower. Poster session presented at Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.
Thybo, A., Seefeldt, H. F., Bach, V., Edelenbos, M. & Kidmose, U. (2010).
Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.
Thomsen, K., Lucani, B., Månsson, L.
, Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023).
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.
Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.
Thøgersen, R., Castro-Mejia, J. L.
, Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S.
& Bertram, H. C. S. (2018).
Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.
Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022).
Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K.
& Stødkilde-Jørgensen, L. (2019).
GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019).
GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.