Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M.
, Tsochatzis, E. D., Mekonnen, T.
, Corredig, M., Dutcher, J. R.
& Martinez, M. M. (2023).
A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring.
Food Hydrocolloids,
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Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M.
, Ottosen, C-O. & Dahal, K. C. (2023).
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal.
Scientia Horticulturae,
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Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
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103(3), 1097-1104.
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Carcass characteristics of Nordic native cattle breeds.
Genetic Resources,
4(7), 1-19.
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Zhou, H.
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Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults.
BMC Public Health,
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, Martinez, M. M. & Hamaker, B. R. (2023).
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.
International Journal of Food Science and Technology,
58(3), 1336-1345.
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, Bertram, H. C. S. & Pilegaard, H. (2023).
Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training.
Gene,
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Nakamura, A., Naeki, R., Kikuchi, M.
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Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions.
Food Research International,
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A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Jakobsen, L. M. A., He, W., Ditzel, N.
, Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P.
& Bertram, H. C. (2022).
Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.
Food & Function,
13(8), 4691-4698.
https://doi.org/10.1039/d1fo03645a
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Chen, Y., Li, P.
, He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022).
Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation.
LWT,
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Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
MDPI,
10(8), [1623].
https://doi.org/10.3390/pr10081623Getachew Gebrehana, Z.
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Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia.
Journal of Material Cycles and Waste Management,
24, 540-552.
https://doi.org/10.1007/s10163-021-01339-9Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022).
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
Innovative Food Science and Emerging Technologies,
81, [103136].
https://doi.org/10.1016/j.ifset.2022.103136
Ugilt Larsen, S., Hinge, J.
, Knudsen, M. T., Hashemi, F., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022).
Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger.
Gartner Tidende.
file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdfCruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V.
, Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022).
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.
Foods,
11(19), [3087].
https://doi.org/10.3390/foods11193087Dalsgaard, T. K., Juul, L.
, Nissen, S. H., Valnion, A. J.
, Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022).
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R.
, Corredig, M. & Rohm, H. (2022).
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system.
Future Foods,
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https://doi.org/10.1016/j.fufo.2022.100207
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K.
& Bertram, H. C. S. (2022).
Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J.
, Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P.
, Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022).
Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.
Frontiers in Plant Science,
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https://doi.org/10.3389/fpls.2022.952910Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H.
& Corredig, M. (2022).
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions.
Chemosphere,
300, [134420].
https://doi.org/10.1016/j.chemosphere.2022.134420
Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M.
, Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022).
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.
Foods,
11(5), [697].
https://doi.org/10.3390/foods11050697Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R.
& Martinez, M. M. (2022).
Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion.
Carbohydrate Polymers,
298, [120080].
https://doi.org/10.1016/j.carbpol.2022.120080
Nielsen, S. D-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
Food Chemistry,
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https://doi.org/10.1016/j.foodchem.2021.131919
Nielsen, S. D-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A. (2022).
Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk. In
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science (pp. 407-407). Wageningen Academic Publishers. EAAP Book of Abstracts Vol. 28
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Juul, L., Steinhagen, S.
, Bruhn, A., Jensen, S. K., Undeland, I.
& Dalsgaard, T. K. (2022).
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass.
Food and Bioproducts Processing,
134, 80-85.
https://doi.org/10.1016/j.fbp.2022.05.006
Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022).
Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production.
Soil Use and Management,
38(1), 729-740.
https://doi.org/10.1111/sum.12765
Shanmugam, S., Gebremikael, M. T., Gabard, S.
, Konnerup, D. & Kristensen, H. L. (2022).
Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Gregersen, S. B., Andersen, U.
, Dahl, J. F., Andersen, M. E. & Corredig, M. (2022).
Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.
