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A multi-objective evolutionary algorithm for optimization of dynamic supplemental light based on fluctuating electricity prices.
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Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.
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Auxin-induced AsARF16 complex orchestrates lncRNA125175-mediated ceRNA networks to regulate garlic somatic embryogenesis.
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Boosting structural food science using X-ray and neutron techniques.
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Caseins in focus: Filtration techniques can change the ingredient landscape – from raw material to functional ingredient.
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Climate impacts of bio-based horticultural substrates: Life-cycle assessment of individual components and multi-crop blends. Abstract from EGU General Assembly 2026, Vienna, Austria.
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Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region.
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Comprehensive study on the migration on non-intentionally added substances from food contact films of PBS, PLA, and their blends.
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Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat.
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Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.
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Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato.
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Decoding emerging microbial lipids and proteins in diet-liver-gut crosstalks. Poster session presented at ASMS Conference on Mass Spectrometry and Allied Topics, San Diego, California, United States.
Pedersen, L., Bertelsen, A. S., Hyldelund, N. B.
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Drivers and barriers to adopting sustainable eating habits in Brazil.
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Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study.
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Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages.
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Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.
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Electromechanical Impedance Sensing Under Humid Conditions: Experimental Insights and Compensation Using Machine Learning.
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Establishing a DIA-PASEF workflow for comprehensive proteome profiling of milk fat globule membrane and extracellular vesicles to enhance dairy formulations. Abstract from 22nd Annual IMGC HYBRID Symposium, International Milk Genomics Consortium, 2025, Aarhus, Denmark.
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ESTIV early career network: A growing initiative to support the next generation of NAMs-oriented toxicologists.
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Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
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Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability.
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Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility.
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Investigating Consumer-Centric Sustainable Food Packaging Challenges and Preferences: A Cross-Cultural Analysis From Seven European Countries in a GenZ and Millennials Population.
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Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.
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Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal.
Foods,
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Linking microbial functional partitioning with methane productivity and stability in microbial electrolysis cell–anaerobic digestion hybrid systems.
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Links Between Bowel Movements and Gut-Brain Coupling: Preliminary Insights from the YourGutBrain Project. Poster session presented at FENS forum 2026, Barcelona , Spain.
