Publications

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Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomic study of secretomes from cellular agriculture for milk production. Discover Food, 4(1), Article 96. https://doi.org/10.1007/s44187-024-00178-5

Davoudi, M. & Petridis, A. (2024). Protocol for collecting xylem sap from drought-treated tomato plants using a pressure chamber. STAR Protocols, 5(3), Article 103211. https://doi.org/10.1016/j.xpro.2024.103211

Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J. F., Burton, R. J. F., Kidmose, U. & Klöckner, C. A. (2024). Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy. Appetite, 200, Article 107501. https://doi.org/10.1016/j.appet.2024.107501

Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024). Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR). Chemosphere, 368, Article 143777. https://doi.org/10.1016/j.chemosphere.2024.143777

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus University.

Jørgensen, J. R., Enni, J. A., Dalgaard, T., Horsted, K., Ingvorsen, B., Jakobsen, M., Jensen, E. H., Kongsted, A. G., Thorsøe, M. H., Kristensen, H. L., Pedersen, L. J., Pedersen, T. M., Rasmussen, C. & Trkulja, I. (2024). Regenerativt landbrug i økologisk landbrug – en vidensyntese. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 230 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport230.pdf

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. Aarhus University.

Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M. (2024). Role of the pea protein aggregation state on their interfacial properties. Journal of Colloid and Interface Science, 658, 156-166. https://doi.org/10.1016/j.jcis.2023.12.068

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024). Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, 22(7), Article e8879. https://doi.org/10.2903/j.efsa.2024.8879

Wei, H., Ruan, J., Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024). Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress. Horticulturae, 10(7), Article 738. https://doi.org/10.3390/horticulturae10070738

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2024). Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels. Foods, 13(3), Article 438. https://doi.org/10.3390/foods13030438

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Dupas de Matos, A., Frempomaa Oduro, A. & Hort, J. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International, 180, Article 114093. https://doi.org/10.1016/j.foodres.2024.114093

Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055

Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A. & Therkildsen, M. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science, 282, Article 105453. https://doi.org/10.1016/j.livsci.2024.105453

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2024). Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials. Food Hydrocolloids, 148(Part A), Article 109456. https://doi.org/10.1016/j.foodhyd.2023.109456

Hefner, M., Gebremikael, M. T. & Kristensen, H. L. (2024). Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage. Pedobiologia, 102, Article 150926. https://doi.org/10.1016/j.pedobi.2023.150926

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Portillo-Perez, G. A., Skov, K. B. & Martinez, M. M. (2024). Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters. Green Chemistry, 26(4), 2225-2240. https://doi.org/10.1039/d3gc02833j

Jensen, N. B., Vrobel , O., N. Akula, N., De Diego, N., Tarkowski, P., Ottosen, C.-O. & Zhou, R. (2024). Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress. Journal of Experimental Botany, 75(7), 2156-2175. https://doi.org/10.1093/jxb/erad498

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. Aarhus University.

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

Møller, T. L., Bang Nielsen, S., Pedersen, J. S. & Corredig, M. (2024). Structural and compositional characterization of Ca- and β-casein enriched casein micelles. Food Hydrocolloids, 151, Article 109811. https://doi.org/10.1016/j.foodhyd.2024.109811

Li, R., Kirkensgaard, J. J. K. & Corredig, M. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International, 186, Article 114380. https://doi.org/10.1016/j.foodres.2024.114380

Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U. (2024). Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception. Beverages, 10(3), Article 54. https://doi.org/10.3390/beverages10030054

Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X., Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z. & Zhou, R. (2024). Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress. The Plant Journal, 117(6), 1656-1675. https://doi.org/10.1111/tpj.16580

Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M. (2024). Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations. Food Hydrocolloids, 151, Article 109829. https://doi.org/10.1016/j.foodhyd.2024.109829

Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K. (2024). The biochemical composition and its relation to color of Ulva spp. upon harvest time. Journal of Applied Phycology, 36(4), 2095-2107. https://doi.org/10.1007/s10811-024-03207-z

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024). The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy. Food Structure, 40, Article 100372. https://doi.org/10.1016/j.foostr.2024.100372

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), Article 2940. https://doi.org/10.3390/foods13182940

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef.

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Alpiger, S. B., Solet, C., Dang, T. T. & Corredig, M. (2024). Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. Foods, 13(15), Article 2423. https://doi.org/10.3390/foods13152423

Franco, M., Spotti, M. J., Gomez, M. & Martinez, M. M. (2024). Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics. Food Hydrocolloids, 154, Article 110099. https://doi.org/10.1016/j.foodhyd.2024.110099

Pham, T. H., Thomas, R., Schwab, C., Martinez, M. M. & Vidal, N. P. (2024). Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry, 459, Article 140415. https://doi.org/10.1016/j.foodchem.2024.140415

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Displaying results 151 to 200 out of 6976

Revised 05.08.2024