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Department of Food Science

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Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), Article 3789. https://doi.org/10.3390/app11093789

Wieczyńska, J., Edelenbos, M. & Cavoski, I. (2021). Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. Acta Horticulturae, 1323, 87-92. https://doi.org/10.17660/ActaHortic.2021.1323.14

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2021). Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes. Journal of Dairy Science, 104(10), 10462-10472. https://doi.org/10.3168/jds.2020-20073

Paponov, I. A., Fliegmann, J., Narayana, R. & Maffei, M. E. (2021). Differential root and shoot magnetoresponses in Arabidopsis thaliana. Scientific Reports, 11, Article 9195. https://doi.org/10.1038/s41598-021-88695-6

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). Digital Food Photography Habits of Young Adults in Denmark. Poster session presented at Pangborn 2021, Nantes, France.

de Visser , R., Kristensen, H. L. & Hefner, M. (2021). DoubleCrop med højere N-effektivitet. Gartner Tidende, (9), 47-48. https://www.hortiadvice.dk/upl/website/2906-gudp-dobcrop-gau-2017/DoubleCropmedhjereNeffektivitetGT92021.pdf

Kristensen, H. L., Sørensen, J. N., de Visser, R. & Hefner, M. (2021). Double Cropping, Plant-based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’s Approach. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Tsochatzis, E. D., Giannopoulos, G., Lopes, J. A. & Guillou, C. (2021). Drugs analysis and citizens safety. Workflows for chemical analysis and structural elucidation of new psychoactive substances in the EU. Safety Science, 137, Article 105126. https://doi.org/10.1016/j.ssci.2020.105126

Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S. (2021). Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10(4), Article 897. https://doi.org/10.3390/foods10040897

Song, X., Liu, Z., Wan, H., Chen, W., Zhou, R. & Duan, W. (2021). Editorial: Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics, 12, Article 687966. https://doi.org/10.3389/fgene.2021.687966

Thøgersen, R., Leth Egsgaard, K., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13(12), Article 4280. https://doi.org/10.3390/nu13124280

Jiménez-Munoz, L., Brodkorb, A., Gómez-Mascaraque, L. G. & Corredig, M. (2021). Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food and Function, 12(18), 8747-8759. https://doi.org/10.1039/d1fo01223a

Poulsen, N. A., Giagnoni, G., Johansen, M., Lund, P. & Larsen, L. B. (2021). Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation. Journal of Dairy Science, 104(9), 9801-9812. https://doi.org/10.3168/jds.2020-20075

Xu, W., Islam, M. N., Cao, X., Tian, J. & Zhu, G. (2021). Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT - Food Science and Technology, 137, Article 110413. https://doi.org/10.1016/j.lwt.2020.110413

Juul, L., Kristensen, T., Theil, P. K., Therkildsen, M. & Kongsted, A. G. (2021). Effect of two different feeding strategies on energy intake from pasture, feed efficiency and growth performance of growing-finishing pigs in a mobile pasture system. Livestock Science, 252, Article 104690. https://doi.org/10.1016/j.livsci.2021.104690

Mirosavljevic, M., Mikic, S., Zupunski, V., Kondic Spika, A., Trkulja, D., Ottosen, C.-O., Zhou, R. & Abdelhakim, L. (2021). Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars. Journal of Agronomy and Crop Science, 207(5), 823-832. https://doi.org/10.1111/jac.12546

Qi, Y., Jiang, F., Zhou, R., Wu, Y., Hou, X., Li, J., Lin, W. & Wu, Z. (2021). Effects of reduced nitrogen with bio-organic fertilizer on soil properties, yield and quality of non-heading Chinese cabbage. Agronomy, 11(11), Article 2196. https://doi.org/10.3390/agronomy11112196

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Ottosen, C.-O., Strid, Å. & Morales, L. O. (2021). Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber. Physiologia Plantarum, 173(3), 750-761. https://doi.org/10.1111/ppl.13551

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.

Ribeiro, R. V., Ottosen, C. O., Rosenqvist, E., Mendanha dos Santos, T., Abdelhakim, L., Machado, E. C. & Struik, P. C. (2021). Elevated CO₂ concentration increases photosynthetic sensitivity to nitrogen supply of sorghum in a genotype-dependent manner. Plant Physiology and Biochemistry, 168, 202-210. https://doi.org/10.1016/j.plaphy.2021.10.009

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2021). Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. Abstract from CHI 2021, Yokohama, Japan. https://stt21.plopes.org/wp-content/uploads/2021/05/STT2021_Embodied-Temp-Chocolate.pdf

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Pedersen, L. J., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Extraction and evaluation of sea lettuce protein.

Roman, L., Guo, M., Terekhov, A., Grossutti, M., Vidal, N. P., Reuhs, B. L. & Martinez, M. M. (2021). Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida). Food Hydrocolloids, 113, Article 106476. https://doi.org/10.1016/j.foodhyd.2020.106476

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Christensen, B., Zachariae, E. D., Poulsen, N. A., Buitenhuis, A. J., Larsen, L. B. & Sørensen, E. S. (2021). Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows. Journal of Dairy Research, 88(1), 89 - 94. https://doi.org/10.1017/S0022029921000054

Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Færre ethylenskader ved lav temperatur. Gartner Tidende, 137(7), 40-41.

Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021). Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows. Journal of Dairy Science, 104(5), 5508-5521. https://doi.org/10.3168/jds.2020-19577

Tsochatzis, E. (2021). Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification. Molecules (Basel, Switzerland), 26(11), Article 3232. https://doi.org/10.3390/molecules26113232

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Hammershøj, M. (2021). Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Mejeribrugets ForskningsFond. https://mejeri.dk/media/qngfflky/2021-168-marianne-hammersh%C3%B8j-cavi-slutrapport.pdf

Bertram, H. C. S. & Hammershøj, M. (2021). Forunderlige fødevarematriceeffekter. Dansk Kemi, 102(3), 21-23.

Alinovi, M., Mucchetti, G., Wiking, L. & Corredig, M. (2021). Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. Critical Reviews in Food Science and Nutrition, 61(20), 3340-3360. https://doi.org/10.1080/10408398.2020.1798348

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Nielsen, B. J., Jensen, N. L., Hartvig, P., Hjelmroth, L. & Weber, R. W. S. (2021). Fungicide Resistance in Botrytis in Danish Strawberry Production. Erwerbs - Obstbau, 63, 1-6. https://doi.org/10.1007/s10341-021-00541-1

Kelly, A. L., Crowley, S. V., Crotty, A., Meng, F. & Larsen, L. B. (2021). Future opportunities and challenges in dairy enzymology. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 525-541). Springer.

Martinez-Martinez, M. & Boukid, F. (2021). Future-Proofing Dietary Pea Starch. ACS Food Science & Technology, 1(8), 1371-1372. https://doi.org/10.1021/acsfoodscitech.1c00219

Zaalberg, R. M., Poulsen, N. A., Bovenhuis, H., Sehested, J., Larsen, L. B. & Buitenhuis, A. J. (2021). Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle. Journal of Dairy Science, 104(8), 8947-8958. https://doi.org/10.3168/jds.2020-19638

Xu, J., Nielsen, U. B., Isik, F., Jensen, M. & Hansen, O. K. (2021). Genetic variation and inheritance of susceptibility to Neonectria neomacrospora and Christmas tree traits in a progeny test of Nordmann fir. Annals of Forest Science, 78(1), Article 22. https://doi.org/10.1007/s13595-021-01039-2

Pei, Q., Li, N., Yang, Q., Wu, T., Feng, S., Feng, X., Jing, Z., Zhou, R., Gong, K., Yu, T., Wang, Z. & Song, X. (2021). Genome-Wide Identification and Comparative Analysis of ARF Family Genes in Three Apiaceae Species. Frontiers in Genetics, 11, Article 590535. https://doi.org/10.3389/fgene.2020.590535, https://doi.org/10.3389/fgene.2020.590535

Wang, Q. J., Barbosa Escobar, F., Alves da Mota, P. & Velasco, C. (2021). Getting Started with Virtual Reality for Sensory and Consumer Science: Current practices and future perspectives. Food Research International, 145, Article 110410. https://doi.org/10.1016/j.foodres.2021.110410

COVID-19 Research Prioritization Group on MNCAH (2021). Global research priorities on COVID-19 for maternal, newborn, child and adolescent health. Journal of global health, 11, Article 04071. https://doi.org/10.7189/jogh.11.04071

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, Article 128108. https://doi.org/10.1016/j.foodchem.2020.128108

Jørgensen, U., Kristensen, T., Jørgensen, J. R., Kongsted, A. G., De Notaris, C., Nielsen, C., Mortensen, E. Ø., Ambye-Jensen, M., Jensen, S. K., Stødkilde-Jørgensen, L., Dalsgaard, T. K., Møller, A. H., Grøn Sørensen, C., Asp, T., Lehmann Olsen, F. & Gylling, M. (2021). Green biorefining of grassland biomass. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 193 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1480

Gagaoua, M., Bhattacharya, T., Lamri, M., Oz, F., Dib, A. L., Oz, E., Uysal-Unalan, I. & Tomasevic, I. (2021). Green coating polymers in meat preservation. Coatings, 11(11), Article 1379. https://doi.org/10.3390/coatings11111379

Kristensen, H. L. (2021). Grøntsager dyrket med plantebaseret gødning – det virker! Økologisk Nu . https://nyheder.okologi.dk/mark-og-stald/grontsager-dyrket-med-plantebaseret-godning-det-virker

Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H. & Corredig, M. (2021). Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. Molecules, 26(24), Article 7568. https://doi.org/10.3390/molecules26247568

Maryniak, N. Z., Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021). Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.

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Revised 05.08.2024