Waghmare, S. G., Samarin, A. M., Samarin, A. M.
, Danielsen, M., Moller, H. S., Policar, T., Linhart, O.
& Dalsgaard, T. K. (2021).
Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio.
International Journal of Molecular Sciences (Online),
22(11), Article 6036.
https://doi.org/10.3390/ijms22116036
Corredig, M., Rahimi Yazdi, S., Rauh, V.
, Wiking, L., Coskun, O. & Raak, N. (2021).
How much can I squeeze milk proteins? Understanding critical processing parameters to design improved functional milk protein concentrates.
Maelkeritidende,
2021(5), 4-5.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4298026_mt_05_2021_forskning_web-2_squeeze_milk_proteins.pdf
Perambalam, L.
, Avgoustaki, D. D., Efthimiadou, A., Liu, Y.
, Wang, Y., Ren, M.
, Petridis, A. & Xydis, G. (2021).
How young consumers perceive vertical farming in the nordics. Is the market ready for the coming boom? Agronomy,
11(11), Article 2128.
https://doi.org/10.3390/agronomy11112128Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021).
Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe.
Molecules,
26(4), Article 793.
https://doi.org/10.3390/molecules26040793
Wen, J., Jiang, F., Liu, M.
, Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021).
Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature.
Scientia Horticulturae,
277, Article 109799.
https://doi.org/10.1016/j.scienta.2020.109799P. Trigo, J., Engström, N., Steinhagen, S.
, Pedersen, L. J., Harrysson, H., B. Toth, G., Pavia, H., Scheers, N. & Undeland, I. (2021).
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing.
Food Chemistry,
356, Article 129683.
https://doi.org/10.1016/j.foodchem.2021.129683Esager Ørskov, K., Bach Christensen, L.
, Wiking, L., Hannibal, T.
& Hammershøj, M. (2021).
Imitation cheese – New insights to relations between microstructure and functionality.
Food Structure,
29, Article 100206.
https://doi.org/10.1016/j.foostr.2021.100206
Thorgaard Kristensen, H., Denon, Q., Tavernier, I.
, Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K.
& Dalsgaard, T. K. (2021).
Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate.
Food Hydrocolloids,
113, Article 106556.
https://doi.org/10.1016/j.foodhyd.2020.106556
Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021).
Improved solubility of proteins from white and red clover – inhibition of redox enzymes.
International Journal of Food Science and Technology,
56(1), 302-311.
https://doi.org/10.1111/ijfs.14632
Körner, O., Fanourakis, D., Chung-Rung Hwang, M.
, Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H.
, Ottosen, C.-O. & Rosenqvist, E. (2021).
Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management.
Biosystems Engineering,
208, 131-151.
https://doi.org/10.1016/j.biosystemseng.2021.05.010Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K. (2021).
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes.
Food Hydrocolloids,
119, Article 106874.
https://doi.org/10.1016/j.foodhyd.2021.106874
Amery, F., Gerits, F., Huygens, J.
, Kristensen, H. L. & Willekens, K. (2021).
Influence of compost characteristics and compost: soil ratio on soil properties and growth of Vicia faba. In B. Vandecasteele & J. Viaene (Eds.),
Proceedings of the II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture (pp. 271-280). International Society for Horticultural Science, ISHS.
https://doi.org/10.17660/ActaHortic.2021.1317.31Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2021).
Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.
Abdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C.-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), Article 364.
https://doi.org/10.3390/agronomy11020364
Kjølbæk, L.
, Schmidt, J. M., Rouy, E., Jensen, K., Astrup, A.
, Bertram, H. C. S., Hammershøj, M. & Raben, A. (2021).
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial.
American Journal of Clinical Nutrition,
114(5), 1729–1742.
https://doi.org/10.1093/ajcn/nqab220Geiker, N. R. W.
, Bertram, H. C. S., Mejborn, H., Dragsted, L. O., Kristensen, L., R. Carrascal, J., Bügel, S. & Astrup, A. (2021).
Meat and Human Health—Current Knowledge and Research Gaps.
Foods,
10(7), Article 1556.
https://doi.org/10.3390/foods10071556Gregersen, S. B., Glover, Z. J.
, Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2021).
Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis.
Food Hydrocolloids,
111, Article 106269.
https://doi.org/10.1016/j.foodhyd.2020.106269
Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P.
, Byrne, D. V. & Wang, Q. J. (2021).
Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing.
Foods,
10(11), Article 2590.
https://doi.org/10.3390/foods10112590
Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2021).
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Metabolites,
11(10), Article 662.
https://doi.org/10.3390/metabo11100662
Paponov, M., Arakelyan, A., Dobrev, P. I., Verheul, M. J.
& Paponov, I. A. (2021).
Nitrogen deficiency and synergism between continuous light and root ammonium supply modulate distinct but overlapping patterns of phytohormone composition in xylem sap of tomato plants.
Plants,
10(3), 1-24. Article 573.
https://doi.org/10.3390/plants10030573
