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A British ‘virtual’ center, funded with 337 million kroner, will explore the potential of cultured meat, insect-based proteins, and…
Chief Scientist Valentin M. Rauh from Arla Innovation Center (AIC) has entered the position as Affiliated Associate Professor at The Department of…
Cultivated meat on The National Encyclopedia of Denmark - generated under the CellFood project (article in Danish)
Carl-Otto Ottosen celebrates his 40th anniversary on September 1st. Despite working in the same field for four decades, he has never had a dull…
From 2025, the Department of Food Science at Aarhus University will focus on the effect of applying organic recycled fertilizers on soil fertility and…
PhD defense, Tuesday, 10 December 2024, Jing Che
PhD defence, Friday, 13 December 2024, Wanxiang Guo
Danish Society of Engineers, IDA in collaboration with Department of Food Science, Aarhus University invites to an exiting conference with focus on…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
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