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The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…
Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…
What if we could boost soil health and maintain strong harvests at the same time? MSc student Helena Bruhn Hansen is exploring that very question…
In the recently concluded ClimateMilk project, The Department of Food Science at Aarhus University reveals that innovative methane-reducing cow feeds…
The GEEK4Food Foodathon 2025 is looking for creative, motivated Master’s and PhD students, early-career professionals, and innovators from all…
Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…
The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and…
Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".
In this episode of Foodpod, we meet three people with a passion for…
Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and…
Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for…
In a new EIT Food project, researchers from the Department of Food Science, Aarhus University, investigate how people affected by COVID-19 experience…
In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…
Aarhus University Centre for Innovative Food Research, iFOOD, will organise its first international research conference on 1 and 2 February 2021.…
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
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