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In the recently concluded ClimateMilk project, The Department of Food Science at Aarhus University reveals that innovative methane-reducing cow feeds…
Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…
On March 4, 2025, researchers, industry leaders, funding bodies, and advisors gathered at Aarhus University for a crucial discussion: How can Denmark…
On Thursday, February 27th, experts from both industry and research gathered to provide their perspectives on what the future of food will look like…
Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…
A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…
A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…
The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…
How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…
There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…
With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…
We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…
The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and…
Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".
In this episode of Foodpod, we meet three people with a passion for…
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