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Department of Food Science
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
Green Minds Gather 2026 will bring together researchers, policymakers, industry representatives and innovation actors from across Europe in Copenhagen…
Department of Food Science would like to invite you to FOOD Alumni Day 2021 on June 10, 2021 at 15.00-18.00.
Due to COVID-19, the Alumni Day will be…
Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to…
Want to learn more about consumer behaviour and food waste? Join CiFOOD Free Wednesday webinar to learn more
The network funded by NKJ will investigate how we can exploit new genomic and phenotyping technologies to identify more robust genotypes in key Nordic…
ECTS credits: 3
ECTS credits: 2.
How do you find the insights in your data that you weren’t looking for? Join CiFOOD Free Wednesday webinar to learn more
Do you want to be a better grant writer, a more fluid presenter, and see your research make an impact beyond the lab? Then sign up for this joint…
Anne Vuholm Sund's PhD thesis entitled "Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and…
Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein…
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