Department of Food Science

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Event Archive

Previous events

Join the Green Skills Training Modules under the EU+ GEEK4Food project, supporting the green and digital transformation of the agri-food sector! 🌱🌎

28 Apr
Monday 28 April 2025, at 13:00

Register here. AU Food is hosting the Eco-design of Food Packaging module, 28 April 13:00-17:00 (online), for postgraduate students & professionals

Unraveling plant resilience: Responses of old and modern genotypes to future heat and water stress

10 Apr
30 days, Thursday 10 April 2025, at 10:00 -

PhD defence, Thursday, 10 April 2025, Nagashree Akula Nageshbabu

Unlocking the effect of salt on pea protein composition, structure, and techno-functionality

4 Apr
36 days, Friday 4 April 2025, at 13:00 -

PhD defence, Friday, 04 April 2025, Yi Zhang

Inaugural lecture by Professor Margrethe Therkildsen

4 Apr
Friday 4 April 2025, at 13:00

Sustainable Esterification of Stale Bread: A Green Path to Bioplastics

3 Apr
37 days, Thursday 3 April 2025, at 13:00 -

PhD defence, Thursday, 3rd of April 2025, Kasper Brandhøj Skov

Forskning i frugt og grøntsager til grøn omstilling, fødevareforsyning og sundhed – kick-off til strategi

4 Mar
Tuesday 4 March 2025, at 09:45

Der er behov for en forskningsstrategi på frugt og grøntsager - dette er kick-off. Se invitationen her og tilmeld dig senest d. 25. februar

Unveiling the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant in food applications

28 Feb
71 days, Friday 28 February 2025, at 13:00 -

PhD defence, Friday, 28 February 2025, Sruthi Kumar

Perspectives on Future Food Production

27 Feb
Thursday 27 February 2025, at 12:15

Danish Society of Engineers, IDA in collaboration with Department of Food Science, Aarhus University invites to an exiting conference with focus on…

Does maternal obesity influence the human milk and the infant?

20 Feb
79 days, Thursday 20 February 2025, at 13:00 -

PhD defense, Thursday, 20th of February, Julie Astono

Protein from the green seaweed Ulva – a new food ingredient?

14 Feb
85 days, Friday 14 February 2025, at 13:00 -

PhD defense, Friday, 14 February 2024, Signe Hjerrild Nissen

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Revised 18.11.2024