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Join us for smarter grain legume farming in Denmark, with key findings on varieties, intercropping, and decision-support tools.
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
ECTS credits: 2.
How do you find the insights in your data that you weren’t looking for? Join CiFOOD Free Wednesday webinar to learn more
Do you want to be a better grant writer, a more fluid presenter, and see your research make an impact beyond the lab? Then sign up for this joint…
Anne Vuholm Sund's PhD thesis entitled "Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and…
Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein…
Participate on Zoom: Send an email to sn@food.au.dk
Aarhus University's Center for Innovative Food Research, iFOOD, will hold its first international conference on 2 and 3 February 2021. Here, the…
The master exam in Agrobiology of Thomas Jagd Linding Jensen will be held online on the 19. January 2021 at 12:00 o’clock
The titel is ‘Plant-based…
You are invited to join us in coming up with daring and creative solutions, and we want to hear your questions around pressing issues. In these…
Seminar og møde med virksomheder.
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