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Mark your calendar 8 February 2024 to gain insights into how state-of-the-art
FOODHAY research equipment has led to exciting new knowledge and…
Lørdag den 2. marts er der åbent hus på AU Viborg. Kom forbi og hør om de tre nye uddannelser i Dyrevidenskab, Plante- og fødevarevidenskab og…
Wenqiang Bai PhD defence: “Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides tofabricate bioplastics”
Title of the thesis: “Coupling in vitro Digestion with Downstream Cellular Bioassays to
Investigate the Fate of Food Bioactive Components.”
Title of the thesis: “Mastering Structure Design in Model Foods Containing Dairy Proteins for Flexitarian Diets”
Aarhus University Centre for Circular Bioeconomy (CBIO) is hosting this open national workshop on insects. The motivation for this interdisciplinary…
Title of the thesis: “Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors”
The I-RESTART project continues to identify skill needs and gaps in the food industry, animal production and veterinary sectors in the European…
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