Event Archive

Wednesday 24 May 2023, at 10:00

Cultivated meat is a novel concept to produce meat in the future. The production is based on biotechnology for tissue engineering, up-scaling of cell…

22 May

Monday 22 May 2023, at 13:00

Title of the thesis: Uncovering the underlying mechanisms of crossmodal assiciations between visual textures and temperature.

15 May

Monday 15 May 2023, at 13:30

Title of the thesis: Digital food and analog lives: How digital food content influences eating behavior

15 May

Monday 15 May 2023, at 13:00

Title of the thesis: Improving purification of ribulose-1,5-biphosphate-barboxylase/oxygenase (RuBisCO) from alfalfa based on polyphenol oxidation,…

11 Apr

4 days, Tuesday 11 April 2023, at 08:00 - 14 April

The NRC2023 will take place in Aarhus, Denmark from April 12 to 14, 2023, and is being held under the theme “Soft Matter Science meets Food”, aiming…

31 Jan

Tuesday 31 January 2023, at 13:00

If you wish to participate in the reception please register no later than 20 January 2023. Sign up for the reception by clicking the link.

24 Jan

Tuesday 24 January 2023, at 10:00

7 Dec

Wednesday 7 December 2022, at 14:00

In this webinar session, Alexandru Luca will give an introduction to Digital monitoring of fruit & vegetable freshness. It will focus on the…

7 Dec

1324 days, Wednesday 7 December 2022, at 09:00 -

The defence will be held as hybrid.

To participate in the defence online please contact Sarah L. Nielsen: sn@food.au.dk

If you wish to participate…

2 Dec

1329 days, Friday 2 December 2022, at 10:00 -

If you wish to participate in the reception please register no later than 27 November 2022. Sign up for the reception…

Event Archive

Previous events

Cultivated meat - Oppertunities and challanges in 2023

Fransisco Barbosa Escobar PhD defence

Tjark Andersen PhD defence

Hart Tanambell PhD defence

32nd Nordic Rheology Conference, 12-14 April 2023, Aarhus, Denmark

Miguel Aguilera Toro PhD defence: "Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage"

Independence in the PhD education

CiFOOD webinar: AN INTRODUCTION TO DIGITAL MONITORING OF FRUIT & VEGETABLE FRESHNESS

Ozgenur Coskun PhD defence: “A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration”

Weiwei He PhD defence: ENHANCING BONE MINERALIZATION BY THE INTRODUCTION OF GUT-MODULATING STRATEGIES IN DAIRY MATRICES