Event Archive

31 Jan

3 days, Monday 31 January 2022, at 14:34 - 2 February

Welcome to the 2nd CiFOOD conference

The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.

…

20 Jan

Thursday 20 January 2022, at 13:00

The defence will be held online.

To receive an online link to the defence, please send an e-mail to:

Sarah L. Nielsen: sn@food.au.dk

18 Jan

Tuesday 18 January 2022, at 10:00

The defence will be held online.

To receive an online link to the defence, please send an e-mail to:
Sarah L. Nielsen: sn@food.au.dk

6 Jan

1263 days, Thursday 6 January 2022, at 11:18 - Online

Join CiFOODs first free webinar of the year and learn more about Plant-based ingredients – challenges from an industrial perspective

29 Nov

Monday 29 November 2021, at 13:00 Online

29 November 2021 at 13.00: Bulei Sheng's PhD defence "INFLUENCE OFΚK-CASEIN HETEROGENEITY ON ITS IN VITRO GASTROINTESTINAL DIGESTION". To recieve a…

28 Oct

Thursday 28 October 2021, at 08:00 Online and interactive workshop

An interactive online workshop organized by the Magnetic Resonance in Food Division (MRFOOD) of the Groupement Ampere on October 28, 2021.

The…

25 Oct

2 days, Monday 25 October 2021, at 14:15 - 24 October

What is quality? An introduction to criticism using film & wine. Joint talk by AIAS Associate Fellows Qian Janice Wang, Department of Food Science and…

16 Oct

Saturday 16 October 2021, at 10:30

Want to learn how we eat for both pleasure and planet? Sign up for this Creative Tastebuds Symposium

6 Oct

Wednesday 6 October 2021, at 14:00 Online

Want to know more? Join CiFOOD Free Wednesday Webinar

1 Oct

Friday 1 October 2021, at 08:07 Online

Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!

Department of Food Science

Previous events

CiFOOD conference: MAJOR CHALLENGES OF FUTURE FOOD SYSTEM

Doreen J. Metto PhD defence: "Control of bacillus cereus in refrigerated products - characterization, diversity and spore heat resistance of psychrotolerant strains"

Lamis Abdelhakim PhD defence: "Robust wheat for the future"

CiFOOD free Webinar

Bulei Sheng's PhD defence

Workshop on the Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics

AIAS Seminar: Qian Janice Wang and Cathrin Bengesser, AIAS Associate Fellows

CREATIVE TASTEBUDS 2021

Webinar: How can we disrupt current primary agriculture into a more productive and less polluting system?

EIT RIS Programme: WE Lead