Event Archive

3 days, Monday 27 June 2022, at 08:00 - 29 June

International masterclass on dairy proteins, their variations and molecular features, analytical methodologies for their characterisation, and…

23 Jun

2 days, Thursday 23 June 2022, at 09:00 - 24 June

recent report from UN’s Intergovemental Panel on Climate Changes expressed a positive attitude towards cellular agriculture, highlighting its…

22 Jun

1431 days, Wednesday 22 June 2022, at 13:00 -

20 Jun

1433 days, Monday 20 June 2022, at 13:00 -

13 Jun

4 days, Monday 13 June 2022, at 15:00 - 16 June

Delivering with dairy: from primary production to primary purpose

8 Jun

Wednesday 8 June 2022, at 16:30

Kom og hør om Organic RDD 6-projekt GrOBEat og relaterede projekter, der har til formål at udvikle en bæredygtig strategi for den økologiske kalve- og…

4 May

Wednesday 4 May 2022, at 14:00

6 Apr

Wednesday 6 April 2022, at 14:00

Abstract: For the vast majority of human history and prehistory, the primary objective of seeking food was survival through the maintenance of energy…

4 Apr

Monday 4 April 2022, at 10:00

Martin Nørmark Thesbjerg PhD qualifying part A exam

18 Mar

Friday 18 March 2022, at 13:15

Background sound and food choice – Using biometric measures to understand consumer behavior.

Department of Food Science

Event Archive

Previous events

Dairy Protein Biochemistry

Cultured Meat - Oppertunities and challanges in 2022

Defence of thesis, Michael Maegaard Jessen

Defence of thesis, Amalie Vestergård Thomasen

Dairy Science and Technology Symposium

Åbent markarrangement om græsbaseret ungdyr/studeproduktion

PROTEOMICS AND PEPTIDOMICS IN FOOD SCIENCE: PROCESSING OF BIG DATA

HEALTHY EATING BEHAVIOUR – THE POTENTIAL OF FOCUSING ON SUBJECTIVE PLEASURE

PhD qualifying part A exam

Danni Peng-Li PhD defence