Field crops are under pressure due to climate change. Knowledge of crop response to single abiotic stress is often available, but we will focus on the poorly understood effects of multiple stresses to develop more resilient field crops. Global climate change means that our crops are increasingly exposed to drought or waterlogging, heat and elevated CO2. The network funded by NKJ will investigate how we can exploit new genomic and phenotyping technologies to identify more robust genotypes in key Nordic field crops (wheat, oat, potato and fodder grasses).

Registration free of charge

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For further information contact Carl-Otto Ottosen, coo@food.au.dk