Do you want to be a better grant writer, a more fluid presenter, and see your research make an impact beyond the lab? Then sign up for this joint seminar between AU Food and The Kitchen AU, where you will meet the founder of an impact agro spinout and learn how an impact mindset can affect your own career.

In this online seminar, we will discuss the importance of research beyond the walls of academia, such as its effect on communities, health, the environment, policy development, and/or the creation of a new product or service. You will consider how your own research impact can affect your communication and increase opportunities for entrepreneurship.

The program will consist of three parts:

-                         Introduction by Michelle Williams on AU Food and the entrepreneurial mindset

-                         Talk by Jan Mousing from the spinout Plantcarb Aps

-                         Discussion on research impact with Chantelle Driever from The Kitchen

THE SPINOUT ON STAGE

Plantcarb Aps is a company with focus on development of crops that produce carbohydrates with functions for improvement of human health and for green solutions. They own the registered trademark HIAMBA®, which is a barley flour that has been developed with the aim to lift the burden of the global type-2 diabetes epidemic.

Read more and sign up: https://events.au.dk/impactbeyondacademia/conference

This virtual event is aimed for researchers working within Food at AU, but all are welcome to attend.