Master's thesis projects about Food Toxicology at Depart. of Food Science

Quantification of cyanotoxins in food supplements from the Nordic Market

Exploring cyanotoxins in food supplements using state-of-the-art LC-MS/MS to support food safety and risk assessment

Developing a database for the natural occurrence of mycotoxins in our food

Toxicity assessment of nanoplastics and natural toxins present in foods

Developing advanced analytical approaches to support risk assessment of novel foods