Aarhus University logo
The project aims to identify the key physiological and molecular components of fruit crop adaptation to elevate CO2
How can we optimize nitrogen use efficiency? In your project, you will explore the physiological mechanisms behind the plant capacity to acquire and utilize different nitrogen forms more efficiently for growth and yield
The aim is to compare fertilizer levels and composition to seedlings and clonal plants for optimal plant growth in this special species, naturally adapted to low pH and low fertilizer levels
The aim is to explore the physiology of the regulation of flowering time and loss of frost tolerance and how different apple cultivars and rootstocks may be used to affect this. Management methods to delay flowering or improve frost resistance in buds will be explored
How does cultivar selection and new intercropping systems improve protein production and quality of field pea and faba bean? Join our field and lab experiments with a European outlook!
The aim of this project is to analyse existing raw data from experimental trials to identify and describe efficient and optimal methods to propagate and cultivate Spagnum and Leucobryum mosses
The project aims to understand how the application of naturally occurring plant volatiles (monoterpenes) help horticultural crops to protect against cold stress
The student will examine the light responses of several strawberry cultivars grown under low light conditions
Legumes, such as pea, contain high levels of protein and are therefore considered as promising plant-based alternatives to meat
Focus on pea diversity! Samples and results from large field testing of >200 pea cultivars at AU-FOOD and Nordic Seed in 2024 are available for agronomic and quality analysis and interpretation
The discovery of plant traits that regulate the amino acid acquisition and utilization can be a game changer in plant breeding for organic cultivation
The role of modification induced by Ri transformation on plant response to low input conditions (low nutrient and light conditions) will be studied in this project
The project aims to identify the key physiological and molecular components of fruit crop adaptation to light
The discovery of plant traits that regulate the amino acid acquisition and utilization can be a game changer in plant breeding by allowing the identification of genotypes that show high productivity under low N input conditions that reduce adverse environmental N impacts
