Master's thesis projects about Post-Harvest and Packaging Technology

How hormones control fruit softening?

Using an integrative approach, you will determine the structural, metabolic and molecular changes that occur in the cell walls of the ripening strawberry fruit in response to external application of hormones

Effect of controlled atmosphere storage on nutritional and sensory quality of Danish vegetables

Explore how different postharvest storage technologies can extend the storage life of Danish vegetables, keeping them nutritious and flavourful far beyond their typical season

Plastic-free paper packaging for fresh fruit and vegetables

Recyclable, sustainable paper-based, shelf-ready solutions for protecting and preserving fresh fruit and vegetables

Edamame beans: do all taste the same? Which are most liked by consumers and why?

Would you like to help us profile the metabolomic and sensory architecture of edamame taste for over 200 accessions of Edamame beans? How are they different in their composition and how do they taste?

Chemo-mechanical conversion of stale bread into a high-performance packaging material

Sustainable packaging from novel biomaterials