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Using an integrative approach, you will determine the structural, metabolic and molecular changes that occur in the cell walls of the ripening strawberry fruit in response to external application of hormones
We are helping the world to waste less. Be part of our team trying to replace single-use plastic wrappings from fruit and vegetables with alternative and more eco-friendly solutions.
Recyclable, sustainable paper-based, shelf-ready solutions for protecting and preserving fresh fruit and vegetables
Would you like to help us profile the metabolomic and sensory architecture of edamame taste for over 200 accessions of Edamame beans? How are they different in their composition and how do they taste?
Sustainable packaging from novel biomaterials