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Are you interested in the innovation and development of plant-based dairy analogues?
Join us to explore how rapeseed by-products can be turned into the next big thing in plant-based foods!
Engineering of animal whole muscle tissue using plant protein melts
Better bound!
For a more sustainable food industry, better processing approaches are needed
Faba beans are valuable food ingredient in a growing number of products, which calls for increasing insight into the nutritional quality and functional properties
The development of sustainable and ethical alternatives to traditional livestock farming has led to significant interest in cultivated meat and milk
How do we include seaweed in sustainable value creation?
This project will investigate the protein profile using protein chemical and proteomics techniques of different barley cultivars to identify how this influences its use for human consumption
How do we best treat starch-based wine gums to get the desired gummy texture? Help us to understand the molecular mechanisms going on during storage
Help develop better ways to extract and improve rapeseed protein for innovative and sustainable food applications!
The behaviour of a droplet is driven by its interface
How can we control cell growth for cultured meat?
Unlocking control over plant-based food structure and texture. How do plant materials behave under different processing conditions?
Sustainable locally harvest protein crops for food, screening of varieties and technological approaches for minimizing proteolytic activity
Can plant proteins rival the foaming power of egg whites? Discover how the future of food foam is being reshaped!
Work with a sustainable meat production of the future. Can you develop serum-free media for cultivated meat production?
Shaping future food ingredients for a more sustainable food industry
Work with a sustainable meat production of the future. Which steps have an impact on the final composition and functionality of cultivated meat?
Paving the way for sustainable protein sources for the future by exploring the inactivation of endogenous protease from green biomass
Take cultivated meat from lab scale to bioreactors
A better understanding of how to control dairy components during processing will lead to mining value in milk
