If you are interested in consumer science and dairy products then this might be the right project for you
The overall aim of this Healthy Ageing is to obtain fundamental insight in the influence of the sensory, the product and packaging cues of high-protein dairy products on acceptance, emotion and the behaviour among healthy older adults to identify the most important drivers and barriers for consumption of high-protein dairy products.
Hence this master project can focus on one of the following elements:
- To investigate the effect of the sensory profile and protein content on the acceptance of dairy products among elderly
- To investigate the effect of product format or packaging of dairy products on acceptance of dairy products among elderly
- To investigate which implicit methods that are suitable to measure acceptance of dairy products among elderly
