The production of plant-based meat analogues that can mimic whole muscle cut (steak) could address environmental issues related to meat consumption. However, attaining a fibrous texture is challenging in steak-like meat analogues (the so-called high moisture meat analogues (HMMA)).
This project will address the pilot scale texturization of protein- and carbohydrate-rich plant materials by a combination of heat and shear using industry-relevant equipment, and the fabrication of thermoresistant reinforcing fillers of high aspect ratio using nanotechnology and biotechnology.
The texture and structure of the different samples will be evaluated using instrumental measurement of texture, advanced microscopy and proton relaxometry.
The project will require a literature review, pilot scale testing, which may then be validated by the industry, and advanced analytical techniques involving microscopy, spectroscopy and rheology.
The project is aligned to UN's SGD:
