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Department of Food Science

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Kettrukat, T., Ddankowiakowska, A., Mangan, M., Grochowska, E. & Therkildsen, M. (2023). Early interventions during incubation and impact on a muscle of locomotory relevance in broilers. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Zhou, H., Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023). Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults. BMC Public Health, 23(1), Article 209. https://doi.org/10.1186/s12889-023-15145-5

Sirinayake Lokuge, G. M., Johansen, M., Lund, P., Larsen, L. B. & Poulsen, N. A. (2023). Effects of proportion and digestibility of grassclover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 72(3-4), 123-134. https://doi.org/10.1080/09064702.2023.2248123

Peng-Li, D., Wang, Q. J. & Byrne, D. V. (2023). Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science. In Digital Sensory Science: Applications in New Product Development (pp. 157-190). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-95225-5.00012-2

Thomsen, K., Lucani, B., Månsson, L., Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.

Månsson, L., Miquel Becker, E., Raak, N., Gregersen, S. B., Thomsen, K. & Lucani, B. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at 3rd Food Chemistry Conference, Dresden, Saxony, Germany.

Buitenhuis, A. J. & Poulsen, N. A. (2023). Estimation of heritability for milk urea and genetic correlations with milk production traits in 3 Danish dairy breeds. Journal of Dairy Science, 106(8), 5562-5569. https://doi.org/10.3168/jds.2022-22798

Velasco, C., Barbosa Escobar, F. & Petit, O. (2023). Ethics of experience design and management in the context of digital transformations. Morals + Machines, 2(2), 8-21. https://doi.org/10.5771/2747-5174-2022-2-8

Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C. O. & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB Plants, 15(6), Article plad083. https://doi.org/10.1093/aobpla/plad083

Jensen, N. B., Ottosen, C.-O. & Zhou, R. (2023). Exogenous Melatonin Alters Stomatal Regulation in Tomato Seedlings Subjected to Combined Heat and Drought Stress through Mechanisms Distinct from ABA Signaling. Plants, 12(5), Article 1156. https://doi.org/10.3390/plants12051156

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2023). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A., Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023). Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables. Agriculture, Ecosystems & Environment, 354, Article 108564. https://doi.org/10.1016/j.agee.2023.108564

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk. Nutrients, 15(19), Article 4169. https://doi.org/10.3390/nu15194169

Vidal, N. P., Dermiki, M. & Lordan, R. (2023). Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements. In Functional Foods and their Implications for Health Promotion (pp. 303-316). Elsevier. https://doi.org/10.1016/B978-0-12-823811-0.00002-X

Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X., Martinez, M. M. & Hamaker, B. R. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science and Technology, 58(3), 1336-1345. https://doi.org/10.1111/ijfs.16294

Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G., Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology, 99(10), Article fiad107. https://doi.org/10.1093/femsec/fiad107

Weber, R. W. S. & Petridis, A. (2023). Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production. BioTech, 12(4), Article 64. https://doi.org/10.3390/biotech12040064

Wesche, J. & Weber, R. W. S. (2023). Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima. Erwerbs - Obstbau, 65(6), 2175-2187. https://doi.org/10.1007/s10341-023-00936-2

Hammershøj, M., Valnion, A. J., Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hammershøj, M. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Coskun, O., Raak, N. & Corredig, M. (2023). Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration. Food Hydrocolloids, 137, Article 108354. https://doi.org/10.1016/j.foodhyd.2022.108354

Rasmussen, M. K., Thøgersen, R., Lindholm, P. H., Bertram, H. C. S. & Pilegaard, H. (2023). Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training. Gene, 851, Article 147039. https://doi.org/10.1016/j.gene.2022.147039

Paponov, M., Flate, J., Ziegler, J., Lillo, C. & Paponov, I. (2023). Heterogeneous nutrient supply modulates root exudation and accumulation of medicinally valuable compounds in Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1174151. https://doi.org/10.3389/fpls.2023.1174151

Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H., Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science and Emerging Technologies, 87, Article 103417. https://doi.org/10.1016/j.ifset.2023.103417

Oladosu, J. O., Silva Barbosa Correia, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). H-NMR metabolomics reveals alterations in the metabolite profiles of hens infected with ascarids and concurrent histomonosis infection. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Bergonci, T., Fomsgaard, I. S., Kjaer, K. H. & Paponov, I. A. (2023). Hormone–Flavonoid Patterns in Two Genotypes of Campanula portenschlagiana with Distinct Adventitious Rooting Competence. Horticulturae, 9(1), Article 121. https://doi.org/10.3390/horticulturae9010121

Schlangen, M., Raak, N., Dinani, S. T., Corredig, M. & van der Goot, A. J. (2023). How fractionation procedure of mung bean protein affects transglutaminase crosslinking. Food Hydrocolloids, 145, Article 109067. https://doi.org/10.1016/j.foodhyd.2023.109067

Bertram, H. C. S., Nielsen, S. D.-H., Jakobsen, L. M. A. & Geiker, N. R. W. (2023). Hvad indeholder yoghurten af væsentlige lavmolekylære forbindelser? Dansk Kemi, 104(4), 36-39. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/

Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L., Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023). Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.

Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D., Therkildsen, M. & Svartedal, N. (2023). Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Imagined eating – An investigation of priming and sensory-specific satiety. Appetite, 182, Article 106421. https://doi.org/10.1016/j.appet.2022.106421

Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. Aarhus University.

Espersen, R., Ejlsmark-Svensson, H., Madsen, L. R., Nebel, C., Danielsen, M., Dalsgaard, T. K. & Rejnmark, L. (2023). Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women. Nutrition, 107, Article 111911. https://doi.org/10.1016/j.nut.2022.111911

Sheng, B., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Nielsen, S. D.-H. (2023). Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion. Food Chemistry Advances, 3, Article 100483. https://doi.org/10.1016/j.focha.2023.100483

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. Århus Universitet.

Lanng, S. K., Oxfeldt, M., Pedersen, S. S., Johansen, F. T., Risikesan, J., Lejel, T., Bertram, H. C. & Hansen, M. (2023). Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males. European Journal of Nutrition, 62(3), 1295–1308. https://doi.org/10.1007/s00394-022-03071-y

Lanng, S. K. (2023). Insect protein as a component in human diet – Elucidation of its nutritional value by metabolomics. Aarhus University.

Lanng, S. K., Bertram, H. C. S. & Hansen, M. (2023). Insekt på menuen. Dansk Kemi, August 2023(4), 16-18. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/?page=16

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2023). Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats. Molecular Nutrition & Food Research, 67(23), Article 2300372. https://doi.org/10.1002/mnfr.202300372

Hashemi, N., Krøyer Rasmussen, M., Tsochatzis, E. D. & Corredig, M. (2023). In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles. Journal of Functional Foods, 110, Article 105818. https://doi.org/10.1016/j.jff.2023.105818

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Konnerup, D. & Hansen, M. (2023). Kortlægning og vurdering af hvorvidt anvendelse af borgødning medfører risiko for menneskers sundhed. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nørremark, M., Hansen, M. J., Børsting, C. F., Ottosen, C.-O. & Jensen, P. K., (2023). Landbrugsteknisk hjælp til besvarelse af høringssvar til Miljø- og klimateknologi 2023, No. 2023-0543309, 41 p., Sept 19, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Wu, T., Yang, Q., Zhou, R., Yu, T., Shen, S., Cao, R., Ma, X. & Song, X. (2023). Large-scale analysis of trihelix transcription factors reveals their expansion and evolutionary footprint in plants. Physiologia Plantarum, 175(5), Article e14039. https://doi.org/10.1111/ppl.14039

Paponov, M., Ziegler, J. & Paponov, I. (2023). Light exposure of roots in aeroponics enhances the accumulation of phytochemicals in aboveground parts of the medicinal plants Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1079656. https://doi.org/10.3389/fpls.2023.1079656

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Revised 05.08.2024