Publications

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Starkey, K. R. & Andersen, L. (2002). The dynamics of pH in light and dark peat. In Proceedings to the workshop: "Quality problems in peat"

Starkey, K. R. & Andersen, L. (2003). pH i spagnum. Gartner Tidende, 119(22), 14-15.

Starkey, K. R., Petersen, L. & Andersen, L. (2004). Er der alternativer til spagnum? Gartner Tidende, 120(12), 26-27.

Starkey, K. R. & Pedersen, A. R. (1997). Increased levels of calcium in the nutrient solution improves the postharvest life of potted roses. Journal of the American Society for Horticultural Science, 122, 863-868.

Starkey, K. R. & Pedersen, A. R. (1997). The effect of calcium and ammonium on the postharvest quality of potted roses. Poster session presented at The effect of calcium and ammonium on the postharvest quality of potted roses.

Starkey, K. & Andersen, L. (2003). Tysk og hollandsk inspiration. Gartner Tidende, 119(35), 30-31.

Stagsted, J. & Young, J. F. (2000). Antioxidative status in chickens fed corn or apple/broccoli.

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Life Style Food Congress 2004, DTU March 17-18 (pp. 129-129)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 23-26 (pp. 2004-2004)

Stagsted, J., Hoac, T., Åkesson, B. & Nielsen, J. H. (2005). Dietary supplementation with organic selenium (Sel-Plex) alters oxidation in raw and pasteurised milk. In In "Nutritional Biotechnology in the Feed and Food Industries" (Lyons, T.P. and Jacques, K.A., Eds.), Nottingham University Press, Nottingham, UK. ISB

Stagsted, J. (2005). Is glutathione peroxidase present in bovine milk? In First IDF International Symposium on Indigenous Enzymes in Milk, University College Cork, Ireland, 19-22 April 2005. Book of Abstracts (pp. 27-27)

Stagsted, J. (2005). Mechanisms of selenium-mediated antioxidant effects in bovine milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 116-116)

Stagsted, J. (2005). Extending milk quality: Sel-Plex® supplementation alters oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Stagsted, J. (2005). Organic Selenium supplementation of dairy cows reduces hydrogen peroxide-mediated oxidation of proteins in milk. In 12th International Symposium on Trace Elements in Man and Animals (TEMA 12), Ulster, Northern Ireland, June 19-23, 2005. Book of Abstracts, P131 (pp. 114-114)

Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.

Stagsted, J. & Juul-Madsen, H. R. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 Jun

Stagsted, J., Bendixen, E. & Andersen, H. J. (2004). Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach. Journal of Agricultural and Food Chemistry, 52(12).

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Stagsted, J. (2007). Absence of both glutathione peroxidase activity and glutathione in bovine milk. International Dairy Journal, 16(6), 662-668.

Stagsted, J., Jørgensen, A. L. & Juul-Madsen, H. R. (2008). MS-based protein chips for detection of food-derived bioactive components: Organized by MRC Greenwood, Erik Gershwin, UC Davis. Abstract from Foods for Health in the 21st Century: A Road Map for the Future, Davis, United States.

Stagsted, J., Jørgensen, A. L. W. & Juul-Madsen, H. R. (2010). Mass spectrometric-based protein chips for detection of food-derived bioactive components. New York Academy of Sciences. Annals, 1190, 133-140. https://doi.org/10.1111/j.1749-6632.2009.05258.x

Stagsted, J. (2012). Tang i fødevarer. Poster session presented at Food Festival 2012, Århus, Denmark.

Stachowiak, D., Wilimowska-Pelc, A., Kolaczkowska, M., Polanowski, A., Wilusz, T. & Larsen, L. B. (1994). Aspartic proteinase from the seeds of figleaf gourd (Cucurbita ficifolia). Acta Biochimica Polonic, 181-182.

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115(6), 1043-1060. https://doi.org/10.1017/S0007114516000349

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115(6), 994-1011. https://doi.org/10.1017/S0007114515005073

Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023). Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. Foods, 12(9), Article 1881. https://doi.org/10.3390/foods12091881

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728

Spence, C., Velasco, C., Woods, A. T. & Deroy, O. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference, 41, 151-158. https://doi.org/10.1016/j.foodqual.2014.11.010

Spence, C., Velasco, C., Woods, A. T. & Hyndman, S. (2015). The taste of typeface. i-Perception, 6(4), 1-10. Article 4. https://doi.org/10.1177/2041669515593040

Spence, C., Woods, A. T., Wan, X., Seoul, K. .-H. & Butcher, N. (2015). When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries. Food Quality and Preference, 39, 109-116. https://doi.org/10.1016/j.foodqual.2014.07.004

Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015). Assessing the expectations Associated with pharmaceutical pill colour and shape. Food Quality and Preference, 45, 171-182. https://doi.org/10.1016/j.foodqual.2015.06.009

Spence, C., Wesslein, A. .-K. & Frings, C. (2015). Vision of embodied rubber hands enhances tactile distractor processing. Experimental Brain Research, 233, 477-486. https://doi.org/10.1007/s00221-014-4129-0

Spence, C. & Wang, Q. J. (2019). Wine expertise: perceptual learning in the chemical senses. Current Opinion in Food Science, 27, 49-56. https://doi.org/10.1016/j.cofs.2019.05.003

Spence, C., Reinoso-Carvalho , F., Velasco , C. & Wang, Q. J. (2019). Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research, 32(4-5), 275-318. https://doi.org/10.1163/22134808-20191403

Spence, C., Wang, Q. J., Reinoso-Carvalho, F. & Keller, S. (2021). Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences. Frontiers in Psychology, 12, Article 740354. https://doi.org/10.3389/fpsyg.2021.740354

Spelling Østergaard, H. & Thorup-Kristensen, K. (2008). Efterafgrøder: Hvilke skal jeg vælge? Dansk Landbrugsrådgivning, Landscentret, Planteproduktion.

Sørensen, M. T., Jensen, B. B. & Poulsen, H. D. (1994). Nitrate and pig manure in drinking water to early weaned piglets and growing pigs. Livest. Prod. Sci., 39, 223-227.

Sørensen, M. T., Oksbjerg, N. & Agergaard, N. (1994). Influence of exogenous pGH on affinity and population size of GH and IGF-I receptors in pig muscles. In Endocrinology and Metabolism 1 (Suppl. B) (pp. 66)

Sørensen, M. T. & Oksbjerg, N. (1995). Amino acid composition of red and white muscles of pigs. In In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).

Sørensen, M. T. & Jensen, B. B. (1995). Nitrat i drikkevand til grise. Effektivt Landbrug, 9, 59-59.

Sørensen, P., Kjær, J., Hammershøj, M., Lauridsen, C., Rasmussen, P. & Thomsen, M. G. (1997). Strudseproduktion i Danmark. Intern rapport No. 87

Sørensen, J. N. (1996). Improved N efficiency in vegetable production by fertilizer placement and irrigation. Acta Horticulturae, 428, 131-140. http://www.pubhort.org/actahort/books/428/428_14.htm

Sørensen, L. (1996). Improvement of Danish asparagus cultivars. Acta Horticulturae, 415, 431-433. http://www.pubhort.org/actahort/books/415/415_63.htm

Sørensen, I. U. & Andersson, N. E. (1995). Lys og holdbarhed. Gartner Tidende, 111(41), 4-5.

Sørensen, L. (1997). Harvest splitting in carrot storage roots. In Journal of Applied Genetics: Proceedings of the Vth Meeting of the Eucarpia Carrot Working Group (Vol. 38A, pp. 160-164)

Sørensen, J. N., Jørgensen, U. & Kühn, B. F. (1997). Droughts effect on the marktable and nutritional quality of carrots. Journal of the Science of Food and Agriculture, 74, 379-391.

Sørensen, J. N. (1998). Vækstfysiologi og stress. Jordbrugsforskning, 2(5), 19-20.

Sørensen, L. (1998). Gulerødder kasseres på grund af revner. Jordbrugsforskning, 2(5), 9-9.

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