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Department of Food Science

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Publications

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Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Milk Metabonomics: Impact of sample preparation and preprocessing on model robustness elucidated on 400 milk samples. Abstract from Metabomeeting 2011, Helsinki, Finland.

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Impact of sample preparation on data quality for NMR metabonomics elucidated on 800 milk samples. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Sundekilde, U., Poulsen, N. A., Buitenhuis, A. J., Gustavsson, F., Paulsson, M., Larsen, L. B. & Bertram, H. C. S. (2012). Milk metabolite composition and its relation to nutritional and technological quality – a NMR metabolomics approach. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 5)

Sundekilde, U., Poulsen, N. A., Buitenhuis, A. J., Gustavsson, F., Paulsson, M., Larsen, L. B. & Bertram, H. C. S. (2012). Milk metabolite composition and its relation to nutritional and technological quality – a NMR metabolomics approach. Poster session presented at 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.

Sundekilde, U., Poulsen, N. A., Larsen, L. B. & Bertram, H. C. S. (2013). Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk. Journal of Dairy Science, 96, 290-299. https://doi.org/10.3168/jds.2012-5819

Sundekilde, U., Larsen, L. B. & Bertram, H. C. S. (2013). NMR-based milk metabolomics. Metabolites, 3(2), 204-222. https://doi.org/10.3390/metabo3020204

Sundekilde, U. (2013). Mælkens kulhydrater – til gavn hos babyer. Ny KvægForskning, 11(1), 7-8. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_1_2013_web.pdf

Sundekilde, U. K. & Clausen, M. R. (2014). NMR spectroscopic studies of “nature’s perfect food”. Abstract from FOODMR, Cesena, Italy.

Sundekilde, U. K., Gustavsson, F., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Bertram, H. C. (2014). Association between the bovine milk metabolome and rennet-induced coagulation properties of milk. Journal of Dairy Science, 97(10), 6076-6084. https://doi.org/10.3168/jds.2014-8304

Sundekilde, U. K., Clausen, M. R., Lejonklev, J., Weisbjerg, M. R., Larsen, M. K. & Bertram, H. C. S. (2015). Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food”. In F. Capozzi, L. Laghi & P. S. Belton (Eds.), Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 161-170) https://doi.org/10.1039/9781782622741-00161

Sundekilde, U. K., Downey, E., A. O'Mahany, J., O'Shea, C. A., Ryan, C. A., L. Kelly, A. & Bertram, H. C. S. (2016). The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome. Nutrients, 8(5), 1-15. Article 304. https://doi.org/10.3390/nu8050304

Sundekilde, U. K. & Bertram, H. C. S. (2016). The human milk metabolome – low-molecular-weight metabolites and carbohydrates. Poster session presented at 11. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

Sundekilde, U. K. & Meier, S. (2016). Investigations of beer carbohydrates with increased 13C sensitivity. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Sundekilde, U. K., Rasmussen, M. K., Young, J. F. & Bertram, H. C. (2017). High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine. Food Chemistry, 217, 151-154. https://doi.org/10.1016/j.foodchem.2016.08.104

Sundekilde, U. K. & Meier, S. (2016). ¹H-¹³C NMR-Based Profiling of Biotechnological Starch Utilization. Analytical Chemistry, 88(19), 9685-9690. https://doi.org/10.1021/acs.analchem.6b02555

Sundekilde, U. K., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2017). The human milk metabolome – effect of gestational and lactational age. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Sundekilde, U. K. & Meier, S. (2016). Increased sensitivity of 13C NMR – insight into complex beer carbohydrate mixtures. Poster session presented at 37th Danish NMR Meeting 2016, Denmark.

Sundekilde, U. K., Hansen, G. H., Busch, J. W., Dalsgaard, T. K., Andersen, H. J. & Bertram, H. C. S. (2014). Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Sundekilde, U. K., Jarno, L., Eggers, N. & Bertram, H. C. S. (2018). Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. LWT - Food Science and Technology, 95, 9-16. https://doi.org/10.1016/j.lwt.2018.04.055

Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), Article 80. https://doi.org/10.3390/metabo10030080

Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H. & Rasmussen, M. K. (2022). Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice. Toxicology, 469, Article 153121. https://doi.org/10.1016/j.tox.2022.153121

Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022). FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.

Sunde, P., Christensen, J. W. & Therkildsen, M., (2017). Metodiske tilgange til at undersøge mulige stress-effekter af ulv på husdyr, 9 p., Notat fra DCE - Nationalt Center for Miljø og Energi (2011-2019) Vol. 2017

Sun, M., Jiang, F., Zhou, R., Wen, J., Cui, S., Wang, W. & Wu, Z. (2019). Respiratory burst oxidase homologue‐dependent H₂O₂ is essential during heat stress memory in heat sensitive tomato. Scientia Horticulturae, 258, Article 108777. https://doi.org/10.1016/j.scienta.2019.108777

Sun, M., Jiang, F., Zhou, R., Cen, B. & Wu, Z. (2019). Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes. Acta Physiologiae Plantarum, 41(9), Article 166. https://doi.org/10.1007/s11738-019-2951-5

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, Article 108997. https://doi.org/10.1016/j.scienta.2019.108997

Sugiharto, Henckel, P. & Lauridsen, C. (2010). Fatty acids profile of meat, mucosal sIgA concentration and production index of broiler as a response to chlorella sp. administration in the diet. Journal of the Indonesian Tropical Animal Agriculture, 35(3), 172-178. https://doi.org/10.14710/jitaa.35.3.172-178

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Rearing, performance and eating quality in organic pig production. In Proceedings from A Satellite Workshop on "High Eating Quality of Danish Pig Meat" (pp. 1-6)

Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Opdrætsstrategier for økologiske svin - kød- og spisekvalitet. Grøn Viden - Markbrug, (39).

Straadt, I., Thybo, A. K. & Bertram, H. C. (2008). NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMR. LWT - Food Science and Technology, 41, 1493-1500. https://doi.org/10.1016/j.lwt.2007.09.007

Straadt, I., Rasmussen, M., Andersen, H. J. & Bertram, H. C. (2007). Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study. Meat Science, 75(4), 687-695.

Straadt, I., Young, J. F., Bertram, H. C., Gregersen, N., Bross, P. & Oksbjerg, N. (2007). Expression of heat shock proteins in primary porcine myotubes exposed to stressors. In Book of Abstracts (pp. 83-84)

Straadt, I. K., Young, J. F., Petersen, B., Duus, J. O., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2008). Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.

Straadt, I. K., Rasmussen, M., Young, J. F. & Bertram, H. C. (2008). Any link between integrin degradation and water-holding capacity in pork? Meat Science, 80(3), 722-727.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy. Metabolism, 59(6), 814-823. https://doi.org/10.1016/j.metabol.2009.09.029

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P. G., Oksbjerg, N. & Bertram, H. C. (2009). Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Danish NMR Meeting, København, Denmark.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N., Theil, P. K. & Bertram, H. C. (2010). Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy. Journal of Agricultural and Food Chemistry, 58(3), 1918-26. https://doi.org/10.1021/jf903505a

Straadt, I. K., Young, J. F., Bross, P., Gregersen, N., Oksbjerg, N., Theil, P. K. & Bertram, H. C. (2010). NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-Dependent Change in the Metabolites. Journal of Agricultural and Food Chemistry, 58, 6376-6386. https://doi.org/10.1021/jf904197u

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Straadt, I. K., Møller, S. M., Eggers, N. & Bertram, H. C. (2010). Low-field and high-resolution 1H NMR investigations of crosses with alternative pig breeds. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Assesment of meat quality by NMR - An investigation of pork products originating from different breeds. Magnetic Resonance in Chemistry, 49(Suppl. S1), 71-78. https://doi.org/10.1002/mrc.2805

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.. Paper presented at 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat , Ghent, Belgium.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Novel gourmet pork products by introduction of new breeds. Abstract from LMC Congress FoodInFront, Odense, Denmark.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. S. (2011). Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. In J. P. Renou, P. S. Belton & G. A. Webb (Eds.), Magnetic Resonance in Food Science: An exciting future (pp. 118-123)

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2014). An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception Meat Science. Meat Science, 96(2), 719-728. https://doi.org/10.1016/j.meatsci.2013.10.006

Stovgaard, M., Thorborg, M. M., Bjerge, H. H., Andersen, B. V. & Wistoft, K. (2017). Rammer for mad og måltider i skolen: en systematisk forskningskortlægning. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 101 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1243

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Revised 05.08.2024